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	<title>Comments on: Spaghetti Squash Gratin Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-4492</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Thu, 04 Feb 2010 15:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-4492</guid>
		<description>erika - thanks for the tip, I will update the post.</description>
		<content:encoded><![CDATA[<p>erika &#8211; thanks for the tip, I will update the post.</p>
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		<title>By: erika</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-4490</link>
		<dc:creator>erika</dc:creator>
		<pubDate>Thu, 04 Feb 2010 06:42:21 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-4490</guid>
		<description>Made this tonight - WOW!!
Thanks for this great recipe - I have definitely saved it.
One thing to note: as spaghetti squash can come in varying sizes, the sour cream amount can be varied.  The squash I had was rather small so the sour cream could be cut down a little bit (but not the cheese!  never enough cheese!)...
I would think a cup of sour cream would be good for a medium to large size squash, but that also depends on taste! (I happen to love the taste of spaghetti squash on its own as well).
We both LOVED this dish - thanks!</description>
		<content:encoded><![CDATA[<p>Made this tonight &#8211; WOW!!<br />
Thanks for this great recipe &#8211; I have definitely saved it.<br />
One thing to note: as spaghetti squash can come in varying sizes, the sour cream amount can be varied.  The squash I had was rather small so the sour cream could be cut down a little bit (but not the cheese!  never enough cheese!)&#8230;<br />
I would think a cup of sour cream would be good for a medium to large size squash, but that also depends on taste! (I happen to love the taste of spaghetti squash on its own as well).<br />
We both LOVED this dish &#8211; thanks!</p>
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		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-4481</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Tue, 02 Feb 2010 20:19:23 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-4481</guid>
		<description>katie - buttered bread cubes sounds delicious!</description>
		<content:encoded><![CDATA[<p>katie &#8211; buttered bread cubes sounds delicious!</p>
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		<title>By: katie</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-4479</link>
		<dc:creator>katie</dc:creator>
		<pubDate>Tue, 02 Feb 2010 19:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-4479</guid>
		<description>Made this for lunch today.  So scrumptious.  I used Parmesan cheese instead of Romano and I added mozzarella and smoked provolone to the top.  I also mixed in some minced garlic.  To top it off, I added some buttered bread cubes.  I served it with some fresh tomato slices!  The hubby and kiddos loved it!</description>
		<content:encoded><![CDATA[<p>Made this for lunch today.  So scrumptious.  I used Parmesan cheese instead of Romano and I added mozzarella and smoked provolone to the top.  I also mixed in some minced garlic.  To top it off, I added some buttered bread cubes.  I served it with some fresh tomato slices!  The hubby and kiddos loved it!</p>
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		<title>By: Bonnie Sullivan</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-2858</link>
		<dc:creator>Bonnie Sullivan</dc:creator>
		<pubDate>Wed, 20 Jan 2010 18:20:34 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-2858</guid>
		<description>Thank you for inspiring me to make spaghetti squash! I loved it! I really like the way you baked the squash whole!</description>
		<content:encoded><![CDATA[<p>Thank you for inspiring me to make spaghetti squash! I loved it! I really like the way you baked the squash whole!</p>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-1999</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Thu, 15 Oct 2009 16:28:30 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-1999</guid>
		<description>Fiber - yours looks delicious! I am so glad I have inspired some recipes.&lt;br /&gt;&lt;br /&gt;Sommer P. - Don&#039;t you love when you can sneak in something healthy?  So glad you liked it.</description>
		<content:encoded><![CDATA[<p>Fiber &#8211; yours looks delicious! I am so glad I have inspired some recipes.</p>
<p>Sommer P. &#8211; Don&#39;t you love when you can sneak in something healthy?  So glad you liked it.</p>
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		<title>By: Sommer P.</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-1998</link>
		<dc:creator>Sommer P.</dc:creator>
		<pubDate>Wed, 14 Oct 2009 23:01:10 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-1998</guid>
		<description>Made this tonight for dinner and it turned out great!  I served it as it with some tomato basil sauce on the side, the hubs ate half the dish, he thought it tasted similar to alfredo!  Will definitely make again =)</description>
		<content:encoded><![CDATA[<p>Made this tonight for dinner and it turned out great!  I served it as it with some tomato basil sauce on the side, the hubs ate half the dish, he thought it tasted similar to alfredo!  Will definitely make again =)</p>
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		<title>By: Fiber</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-1997</link>
		<dc:creator>Fiber</dc:creator>
		<pubDate>Tue, 06 Oct 2009 00:53:42 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-1997</guid>
		<description>Thanks for this great recipe! I took your version and added some indian spices to it.&lt;br /&gt;&lt;br /&gt;http://28cooks.blogspot.com/2009/10/indian-spiced-gratin-of-spaghetti.html</description>
		<content:encoded><![CDATA[<p>Thanks for this great recipe! I took your version and added some indian spices to it.</p>
<p><a href="http://28cooks.blogspot.com/2009/10/indian-spiced-gratin-of-spaghetti.html" rel="nofollow" onclick="pageTracker._trackPageview('/outgoing/28cooks.blogspot.com/2009/10/indian-spiced-gratin-of-spaghetti.html?referer=');">http://28cooks.blogspot.com/2009/10/indian-spiced-gratin-of-spaghetti.html</a></p>
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		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-1996</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Mon, 05 Oct 2009 16:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-1996</guid>
		<description>Missy - I am so glad you liked it! I bet parmesan would be great in this.  Definitely a worthy substitute for the romano.&lt;br /&gt;&lt;br /&gt;Jessica - I think pumpkin could work, I bet if you roasted it, and mashed it up then baked it would be good, quite different though.  You could probably grate it too but it might be hard to manage</description>
		<content:encoded><![CDATA[<p>Missy &#8211; I am so glad you liked it! I bet parmesan would be great in this.  Definitely a worthy substitute for the romano.</p>
<p>Jessica &#8211; I think pumpkin could work, I bet if you roasted it, and mashed it up then baked it would be good, quite different though.  You could probably grate it too but it might be hard to manage</p>
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		<title>By: Missy</title>
		<link>http://www.dailyunadventuresincooking.com/2009/09/spaghetti-squash-gratin-recipe.html/comment-page-1#comment-1995</link>
		<dc:creator>Missy</dc:creator>
		<pubDate>Mon, 05 Oct 2009 00:49:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/09/spaghetti-squash-gratin-recipe.html#comment-1995</guid>
		<description>I made this delicious squash recipe today - well kinda!  I purchased a spaghetti squash and didn&#039;t know how I was going to prepare it.  So, I got on line and found this great recipe.  Well, I didn&#039;t have the exact ingredients, so I used parmesan cheese and dried onions as the substitute for what the recipe called for.  I loved it!  Can&#039;t wait to try the real recipe!</description>
		<content:encoded><![CDATA[<p>I made this delicious squash recipe today &#8211; well kinda!  I purchased a spaghetti squash and didn&#39;t know how I was going to prepare it.  So, I got on line and found this great recipe.  Well, I didn&#39;t have the exact ingredients, so I used parmesan cheese and dried onions as the substitute for what the recipe called for.  I loved it!  Can&#39;t wait to try the real recipe!</p>
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