Comments on: Puttanesca Recipe with Feta and Spinach

By: Anonymous

Anonymous — Mon, 23 Nov 2009 04:57:56 +0000

Thanks for this recipe. I was looking for a puttenesca that I could make with what I had on hand, and this was perfect. I substituted goat cheese for the feta, and added some artichoke hearts. It was delicious, and healthy to boot!

By: Katerina

Katerina — Wed, 28 Oct 2009 01:46:10 +0000

Cooiking Ninja – good luck on hubs.

Rebecca – thanks!

By: Chow and Chatter

Chow and Chatter — Wed, 28 Oct 2009 01:44:36 +0000

oh this looks so good nice new recipe for me thanks love your blog Rebecca

By: The Cooking Ninja

The Cooking Ninja — Tue, 27 Oct 2009 12:58:51 +0000

Looks very interesting. I'll try it on hubs.

By: Katerina

Katerina — Mon, 26 Oct 2009 19:37:50 +0000

Charmian – I have never tried Chicken, that sounds like a nice twist.

Peter\Diana – feta really does help, especially if it is good Feta

El – thanks!

By: El

El — Mon, 26 Oct 2009 19:36:19 +0000

The recipe looks great!

By: Dianasaur Dishes

Dianasaur Dishes — Mon, 26 Oct 2009 19:32:33 +0000

My motto is Feta makes it Bettah! Love your recipe, I've made something similar and feta and spinach are such a great combination.

By: Peter M

Peter M — Mon, 26 Oct 2009 19:07:54 +0000

I've seen a similar twist to Puttanesca in Greece…Feta lovers, ya know!

By: Charmian @ Christie's Corner

Charmian @ Christie's Corner — Mon, 26 Oct 2009 17:40:55 +0000

I love chicken puttanesca but this variation with spinach and sounds enticing. Kind of Greek meets Italian in a Mediterranean melange.

I'm constantly amazed at how versatile food can be.