<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Brussels Sprouts with Bacon &amp; Walnuts</title>
	<atom:link href="http://www.dailyunadventuresincooking.com/2009/11/brussels-sprouts-with-bacon-walnuts-and.html/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
	<lastBuildDate>Thu, 09 Feb 2012 17:29:14 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Brussels Sprouts? Yes, They Are Actually Good &#171; Be An Athlete</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-12767</link>
		<dc:creator>Brussels Sprouts? Yes, They Are Actually Good &#171; Be An Athlete</dc:creator>
		<pubDate>Tue, 22 Nov 2011 06:55:06 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-12767</guid>
		<description>[...]  I sought out advice on Google on how to cook the new vegetable – and what I found was a great recipe for Brussels Sprouts that I did some modifications [...]</description>
		<content:encoded><![CDATA[<p>[...]  I sought out advice on Google on how to cook the new vegetable – and what I found was a great recipe for Brussels Sprouts that I did some modifications [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Root for Winter Vegetables &#171; alalafitwomen</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-12601</link>
		<dc:creator>Root for Winter Vegetables &#171; alalafitwomen</dc:creator>
		<pubDate>Mon, 14 Nov 2011 02:00:21 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-12601</guid>
		<description>[...] check out this recipe at a great blog Daily Unadventures in Cooking And what are your favorite – healthy – winter root veggie recipes – love to [...]</description>
		<content:encoded><![CDATA[<p>[...] check out this recipe at a great blog Daily Unadventures in Cooking And what are your favorite – healthy – winter root veggie recipes – love to [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gwen Styles</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-7003</link>
		<dc:creator>Gwen Styles</dc:creator>
		<pubDate>Tue, 28 Dec 2010 20:31:53 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-7003</guid>
		<description>Well, they were a hit! Although I must be honest: I forgot the balsamic vinegar. I cut my sprouts in half because they were enormous! Also, I only ended up adding about half a cup of small walnut pieces because that&#039;s all I had in the pantry. Otherwise I followed the temperature and cook times exactly.

My husband was in charge of cooking the bacon and he cooked all the bacon we had - about a pound and a half! I&#039;d only intended to use the one pound so the sprouts were heavy on the bacon but as it turns out, that&#039;s what most people loved about them! Not many people noticed the nuts but when I mentioned it to them they said &quot;Oh yeah I thought they were crunchy! Neat!&quot;

So basically, I roasted the sprouts in a lot of bacon haha. They were really delicious. Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>Well, they were a hit! Although I must be honest: I forgot the balsamic vinegar. I cut my sprouts in half because they were enormous! Also, I only ended up adding about half a cup of small walnut pieces because that&#8217;s all I had in the pantry. Otherwise I followed the temperature and cook times exactly.</p>
<p>My husband was in charge of cooking the bacon and he cooked all the bacon we had &#8211; about a pound and a half! I&#8217;d only intended to use the one pound so the sprouts were heavy on the bacon but as it turns out, that&#8217;s what most people loved about them! Not many people noticed the nuts but when I mentioned it to them they said &#8220;Oh yeah I thought they were crunchy! Neat!&#8221;</p>
<p>So basically, I roasted the sprouts in a lot of bacon haha. They were really delicious. Thanks for the recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Gwen Styles</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-6958</link>
		<dc:creator>Gwen Styles</dc:creator>
		<pubDate>Sat, 25 Dec 2010 16:26:21 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-6958</guid>
		<description>I found your blog while Googling &quot;Brussel sprouts with bacon&quot; because my hubby&#039;s twin brother is visiting from Australia and listed bacon as his number one thing to eat a lot of while in Canada because they only have peameal in AU, and because mother-in-law charged me with bringing the Brussel sprouts for Christmas dinner today. So I&#039;m about to commit 5lbs of sprouts and 1lb of bacon to this recipe in hopes of not grossing 11 people out. I&#039;ll report back LOL</description>
		<content:encoded><![CDATA[<p>I found your blog while Googling &#8220;Brussel sprouts with bacon&#8221; because my hubby&#8217;s twin brother is visiting from Australia and listed bacon as his number one thing to eat a lot of while in Canada because they only have peameal in AU, and because mother-in-law charged me with bringing the Brussel sprouts for Christmas dinner today. So I&#8217;m about to commit 5lbs of sprouts and 1lb of bacon to this recipe in hopes of not grossing 11 people out. I&#8217;ll report back LOL</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-2115</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 10 Nov 2009 02:32:29 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-2115</guid>
		<description>I grew up with parents who thought all vegetables should be grey before being eaten . . . luckily I tried brussel sprouts when they were green!  Brussels, bacon, walnuts AND chestnuts . . . go ahead, give them a try--Delicious!</description>
		<content:encoded><![CDATA[<p>I grew up with parents who thought all vegetables should be grey before being eaten . . . luckily I tried brussel sprouts when they were green!  Brussels, bacon, walnuts AND chestnuts . . . go ahead, give them a try&#8211;Delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-2114</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 07 Nov 2009 01:07:25 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-2114</guid>
		<description>Oh, wow... this looks REALLY good! I&#039;m going to try it out as a side dish tomorrow.</description>
		<content:encoded><![CDATA[<p>Oh, wow&#8230; this looks REALLY good! I&#39;m going to try it out as a side dish tomorrow.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-2113</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:11:44 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-2113</guid>
		<description>They really are amazingly delicious roasted.  I keep meaning to do a post on the really simple roasted brussels... thanks for the reminder!</description>
		<content:encoded><![CDATA[<p>They really are amazingly delicious roasted.  I keep meaning to do a post on the really simple roasted brussels&#8230; thanks for the reminder!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Linda</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-2112</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-2112</guid>
		<description>I, just last night, roasted brussels sprouts!  SO GOOD!!  &lt;br /&gt;&lt;br /&gt;(Must have been a mental block from somewhere in the horrible-veggies-as-a-child thing!)&lt;br /&gt;&lt;br /&gt;I will definitely be adding some walnuts and other goodies to them from now on.  Thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>I, just last night, roasted brussels sprouts!  SO GOOD!!  </p>
<p>(Must have been a mental block from somewhere in the horrible-veggies-as-a-child thing!)</p>
<p>I will definitely be adding some walnuts and other goodies to them from now on.  Thanks for the inspiration!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-2111</link>
		<dc:creator>Katerina</dc:creator>
		<pubDate>Wed, 04 Nov 2009 02:36:24 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-2111</guid>
		<description>Velva - I am with you, I can&#039;t get enough!&lt;br /&gt;&lt;br /&gt;Georgia - I would love to know if it works. Maybe I should try it on my Brussels hating friends?  &lt;br /&gt;&lt;br /&gt;Charmian - I understand it is an acquired taste.  I LOVE them roasted though, definitely the way to go as far as I am concerned.&lt;br /&gt;&lt;br /&gt;Kevin - bacon, bacon bacon. Always bacon.</description>
		<content:encoded><![CDATA[<p>Velva &#8211; I am with you, I can&#39;t get enough!</p>
<p>Georgia &#8211; I would love to know if it works. Maybe I should try it on my Brussels hating friends?  </p>
<p>Charmian &#8211; I understand it is an acquired taste.  I LOVE them roasted though, definitely the way to go as far as I am concerned.</p>
<p>Kevin &#8211; bacon, bacon bacon. Always bacon.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/brussels-sprouts-with-bacon-walnuts-and/comment-page-1/#comment-2110</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Tue, 03 Nov 2009 23:23:20 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/11/brussels-sprouts-with-bacon-walnuts-and-balsamic-vinegar-recipe.html#comment-2110</guid>
		<description>I&#039;ve done roasted brussels sprouts with balsamic vinegar and enjoyed it.  Adding the bacon would make it even better! :)</description>
		<content:encoded><![CDATA[<p>I&#39;ve done roasted brussels sprouts with balsamic vinegar and enjoyed it.  Adding the bacon would make it even better! <img src='http://recipe.dailyunadventuresincooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: basic
Database Caching 11/22 queries in 0.017 seconds using disk: basic
Content Delivery Network via recipe.dailyunadventuresincooking.com

Served from: www.dailyunadventuresincooking.com @ 2012-02-12 11:42:07 -->
