Comments on: Caramelized Leek Risotto Recipe

By: Kristin

Kristin — Mon, 25 Jan 2010 18:22:36 +0000

I love leeks and LOVE risotto…this recipe looks awesome! Thanks for sharing it cause I’m going to make it asap!
XOXO BK Crew

By: Katerina

Katerina — Mon, 16 Nov 2009 17:45:28 +0000

Hungry Dog – spaghetti sauce you are so right you know, I never think about it but it is very comforting. Plus I love eating it right off the spoon just like I did when I was kid and my Mum would make it.

By: Hungry Dog

Hungry Dog — Mon, 16 Nov 2009 17:41:36 +0000

I love leeks, they have such a great mild, but distinctive flavors. Carmelizing them is a fabulous way to deepend that flavor! I too love making risotto, I agree it's soothing (something hypnotic about that constant stirring, right?) –same as I love making simple soups and spaghetti sauce.

By: Peter M

Peter M — Mon, 16 Nov 2009 15:36:01 +0000

Kat, you have a knack with risotto and besides…leeks make everything better.

By: Nazarina A

Nazarina A — Sat, 14 Nov 2009 21:33:16 +0000

Your risotto looks so darn creamy and tasty especially with the leeks as one building block of flavor!

By: Nina Timm

Nina Timm — Sat, 14 Nov 2009 05:18:38 +0000

Leek risotto is the best……way more subtle the onions!!! Such a comforting meal!!!

By: scorpiowoman

scorpiowoman — Fri, 13 Nov 2009 18:21:25 +0000

Thanks for the recipe Your photos are truly amazing. I can see the creaminess yumm!