Comments on: Fettucine with Roasted Parsnips and Italian Sausage Recipe

By: Hungry Dog

Hungry Dog — Mon, 30 Nov 2009 01:12:25 +0000

This would be a great combination–I love parsnips and they would go well with a salty pork product like sausage (or bacon or pancetta…) Sounds delicious to me!

By: Kevin

Kevin — Sat, 28 Nov 2009 12:14:08 +0000

Parsnips are a vegetable that I have been wanting to get to know better and this sounds like a good way to enjoy them.

By: Chocolate Shavings

Chocolate Shavings — Fri, 27 Nov 2009 13:35:50 +0000

This is a great seasonal recipe – and reminds me that i dont eat nearly enough parsnips!

By: Katerina

Katerina — Wed, 25 Nov 2009 16:05:59 +0000

caremlita – I think you are right the chunky mix would be better on chunky pasta! I definitely used what I had on hand.

By: carmelita

carmelita — Wed, 25 Nov 2009 16:03:53 +0000

I love parsnips, and would make this if only I could get parsnips in Bologna!

But I'd serve this chunky mix on a hearty chunky pasta like Ditaloni or Large rigatoni rather than the delicate Fettucine.

Thanks for the great idea!

By: scorpiowoman

scorpiowoman — Wed, 25 Nov 2009 15:54:59 +0000

It looks yummy. Parsnip is not a veggie I'm used to.