Comments on: Healthy Peanut Butter Coconut Oatmeal Cookies Recipe

By: katerina

katerina — Tue, 24 Jan 2012 19:47:07 +0000

I would try applesauce, but I haven’t tested that either.

By: Valarie

Valarie — Tue, 24 Jan 2012 19:39:24 +0000

If you reduce the oil, what do you suggest as a substitute for the moisture? Applesauce? Almond Milk? ???

By: katerina

katerina — Sun, 22 Jan 2012 17:40:15 +0000

Good tip!

By: t

Thu, 19 Jan 2012 05:07:01 +0000

If u use coconut oil instead of canola and splenda or coconut sugar instead of sugar and brown sugar it actually would make it a health food.

By: katerina

katerina — Mon, 16 Jan 2012 16:11:17 +0000

Love to hear it aleisha

By: aleisha

aleisha — Mon, 16 Jan 2012 05:22:23 +0000

mmm.. these were delicious!!! my mum loved them, and she absolutely HATES peanut butter. with a passion! she won’t go near the stuff (usually) but these looked so good she couldn’t resist. my brother loved them too and he won’t go near anything remotely healthy. so I think it’s fair to say these were a big hit (:

By: katerina

katerina — Mon, 19 Dec 2011 04:19:19 +0000

any vegetable oil should work! Glad you enjoyed them.

By: ginny

ginny — Sat, 17 Dec 2011 22:08:35 +0000

Wow thank you so much I have been looking for this recipe for years I did not have the canola oil I used the local vegetable oil instead and with selfraising flour, I extremely enjoyed them, I wil try the next with whole wheat flour, thank you once again …

By: katerina

katerina — Thu, 24 Nov 2011 09:36:25 +0000

Did they work out? It is a dry-ish cookie batter. (sorry for the delay I’ve been traveling)

By: Joanna

Joanna — Tue, 22 Nov 2011 20:17:53 +0000

I just made these and the batter was really ‘dry’. I couldn’t scoop them onto the cookie sheet, but rather had to hand form them. They are in the oven, so we’ll see how they turn out. Crossing my fingers they are still ok and not too crumbly.