Comments on: Simple Roasted Brussels Sprouts Recipe

By: Katerina

Katerina — Fri, 25 Dec 2009 05:05:46 +0000

I have never actually seen frozen Brussels Sprouts for sale, maybe this is an American thing? regardless thanks for the tip!

By: Jack

Jack — Thu, 24 Dec 2009 23:45:00 +0000

I been cooking them like this for a couple years and they are g-g-great. I've modified it by using a variety of spices along with salt.

The smaller the b-sprout, the better. I really like the nickle-sized sprouts. You gotta cut the larger ones in half or even quarters.

I have also used frozen sprouts. Be sure to let them defrost completely before you use them. Otherwise they mush out.

By: Bellini Valli

Bellini Valli — Mon, 23 Nov 2009 04:05:42 +0000

I have only recently become a fan and a very happy convert to brussel sprouts. This simple preparation is perfect!

By: scorpiowoman

scorpiowoman — Fri, 20 Nov 2009 20:11:15 +0000

thanks for the recipe They look great

By: Katerina

Katerina — Fri, 20 Nov 2009 18:22:32 +0000

Great! Let me know if people like them! And they are best right away.

By: Tasha - The Clean Eating Mama

Tasha - The Clean Eating Mama — Fri, 20 Nov 2009 17:50:55 +0000

I am making these for our Thanksgiving dinner!