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	<title>Comments on: Crispy Braised Chicken Thighs Recipe with Fennel, Olives and Lemon</title>
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	<link>http://www.dailyunadventuresincooking.com/2009/12/crispy-braised-chicken-thighs-recipe.html/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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		<title>By: Carole in Queens</title>
		<link>http://www.dailyunadventuresincooking.com/2009/12/crispy-braised-chicken-thighs-recipe.html/comment-page-1/#comment-5924</link>
		<dc:creator>Carole in Queens</dc:creator>
		<pubDate>Thu, 17 Jun 2010 20:02:01 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/12/crispy-braised-chicken-thighs-recipe-with-fennel-olives-and-lemon.html#comment-5924</guid>
		<description>Katerina,
I&#039;ve been traveling with my daughter and grandson for the past ten days and home tonight to cook dinner for my very deprived-feeling husband and decided to check your blog first before searching all my magazines and the internet for ideas.  I remembered how much I liked your chicken thighs with mushrooms recipe that I made before, and have decided on this one for tonight because for some reason we never ate chicken at all during the trip.  I love fennel in almost anything.  Isn&#039;t Thomas Keller the owner/chef of Per Se in NYC too?  I have been there twice; very, very expensive but very, very good.  Thanks again for your lovely photos and ideas.  Carole</description>
		<content:encoded><![CDATA[<p>Katerina,<br />
I&#8217;ve been traveling with my daughter and grandson for the past ten days and home tonight to cook dinner for my very deprived-feeling husband and decided to check your blog first before searching all my magazines and the internet for ideas.  I remembered how much I liked your chicken thighs with mushrooms recipe that I made before, and have decided on this one for tonight because for some reason we never ate chicken at all during the trip.  I love fennel in almost anything.  Isn&#8217;t Thomas Keller the owner/chef of Per Se in NYC too?  I have been there twice; very, very expensive but very, very good.  Thanks again for your lovely photos and ideas.  Carole</p>
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	<item>
		<title>By: Chester</title>
		<link>http://www.dailyunadventuresincooking.com/2009/12/crispy-braised-chicken-thighs-recipe.html/comment-page-1/#comment-4544</link>
		<dc:creator>Chester</dc:creator>
		<pubDate>Fri, 12 Feb 2010 17:09:10 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/12/crispy-braised-chicken-thighs-recipe-with-fennel-olives-and-lemon.html#comment-4544</guid>
		<description>Kate,

We ate at adhoc last year and it was simple tasty and wonderful.

Thanks for pointing out this new book to me.

Chester</description>
		<content:encoded><![CDATA[<p>Kate,</p>
<p>We ate at adhoc last year and it was simple tasty and wonderful.</p>
<p>Thanks for pointing out this new book to me.</p>
<p>Chester</p>
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	<item>
		<title>By: EMC</title>
		<link>http://www.dailyunadventuresincooking.com/2009/12/crispy-braised-chicken-thighs-recipe.html/comment-page-1/#comment-2230</link>
		<dc:creator>EMC</dc:creator>
		<pubDate>Mon, 07 Dec 2009 01:02:33 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/12/crispy-braised-chicken-thighs-recipe-with-fennel-olives-and-lemon.html#comment-2230</guid>
		<description>What a beautiful dish! I love the flavor combination, so I&#039;ll definitely be trying this.&lt;br /&gt;&lt;br /&gt;I second Hungry Dog--can&#039;t wait for the pork belly post!</description>
		<content:encoded><![CDATA[<p>What a beautiful dish! I love the flavor combination, so I&#39;ll definitely be trying this.</p>
<p>I second Hungry Dog&#8211;can&#39;t wait for the pork belly post!</p>
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		<title>By: Hungry Dog</title>
		<link>http://www.dailyunadventuresincooking.com/2009/12/crispy-braised-chicken-thighs-recipe.html/comment-page-1/#comment-2229</link>
		<dc:creator>Hungry Dog</dc:creator>
		<pubDate>Fri, 04 Dec 2009 22:10:33 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/12/crispy-braised-chicken-thighs-recipe-with-fennel-olives-and-lemon.html#comment-2229</guid>
		<description>Looks beautiful. I&#039;m curious about that book--I&#039;ll have to check it out. This is definitely the kind of recipe I would make. Looking forward to your pork belly post!</description>
		<content:encoded><![CDATA[<p>Looks beautiful. I&#39;m curious about that book&#8211;I&#39;ll have to check it out. This is definitely the kind of recipe I would make. Looking forward to your pork belly post!</p>
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		<title>By: Deborah</title>
		<link>http://www.dailyunadventuresincooking.com/2009/12/crispy-braised-chicken-thighs-recipe.html/comment-page-1/#comment-2228</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Fri, 04 Dec 2009 18:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/2009/12/crispy-braised-chicken-thighs-recipe-with-fennel-olives-and-lemon.html#comment-2228</guid>
		<description>Sounds like another cookbook I need!</description>
		<content:encoded><![CDATA[<p>Sounds like another cookbook I need!</p>
]]></content:encoded>
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