January 2010

Carrot, Red Lentil and Ginger Soup Recipe

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by katerina on January 29, 2010

This carrot soup was deliberately made heavy on the garlic, ginger, and spice to try and combat a winter cold. The red lentils add some protein and make it a full meal.

{ 9 comments }

Twice Baked Butternut Squash Recipe

27.01.2010Side Dish
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Healthier than potatoes, this twice-baked butternut squash recipe is a side dish with a cute presentation for your next party. Though sweet, it is also tangy from the sour cream and speckled with green onions and parsley.

10 comments Read more & get recipe →

Crispy Cauliflower with Lemon and Salt Recipe

25.01.2010Side Dish
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A recipe for roasted cauliflower which is light and easy to make. The natural sugars caramelize to produce a sweet and nutty taste which is enhanced by the lemon and salt.

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Tzatziki Recipe

22.01.2010Appetizer
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Tangy and garlicky, this Greek tzatziki dip recipe will have you reaching for warm pita bread.

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Broiled Salmon with Spinach and Feta Recipe

20.01.2010Salmon
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A simple broiled salmon recipe with spinach and feta which takes less that fifteen minutes. The salty feta and spinach is balanced well with the strong flavours of the salmon and the freshness of the lemon.

7 comments Read more & get recipe →

Cookware.com Winner

18.01.2010Contest

Thanks for all the great feedback on the new site, I have worked on quite a few suggestions already and am still pondering\working on others.

So with 450 entries, the winner is….

1 comment Read more & get recipe →

Pumpkin Coconut Muffins Recipe

18.01.2010Muffins
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A recipe for coconut pumpkin muffins with walnuts. Healthy but still light and fluffy.

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Baba Ganoush Recipe

15.01.2010Appetizer
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Baba Ganoush is a delicious and healthy middle eastern eggplant dip or side to a fabulous meal of falafel, hummus, tabouli and pita.

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Roasted Mustard Chicken Breasts Recipe with Sauteed Cabbage

13.01.2010Chicken
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A delicious healthy roasted mustard chicken recipe inspired by an old roommate. In this one pot meal the tangy chicken roasts on top of sweet sauteed cabbage.

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Ribollita Recipe (Cabbage and Bean Soup)

11.01.2010Soup
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Ribollita is a healthy cabbage, bean and bread soup from the tuscan region of Italy. This vegeterian interpretation is delicious and easy comfort food.

7 comments Read more & get recipe →