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	<title>Comments on: Baba Ganoush Recipe</title>
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	<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
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	<item>
		<title>By: Eggplant Spread &#045; Real Cheap Food</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-9999</link>
		<dc:creator>Eggplant Spread &#045; Real Cheap Food</dc:creator>
		<pubDate>Tue, 14 Jun 2011 17:38:07 +0000</pubDate>
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		<description>[...] Spread  Smashed eggplant. I was going to call it Baba Galoop. It&#8217;s like baba ganoush, but it&#8217;s a variation. It turns out that there are many variations of smashed eggplant around [...]</description>
		<content:encoded><![CDATA[<p>[...] Spread  Smashed eggplant. I was going to call it Baba Galoop. It&#8217;s like baba ganoush, but it&#8217;s a variation. It turns out that there are many variations of smashed eggplant around [...]</p>
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	<item>
		<title>By: Angelique from Bitchin' Lifestyle</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-2852</link>
		<dc:creator>Angelique from Bitchin' Lifestyle</dc:creator>
		<pubDate>Tue, 19 Jan 2010 21:44:28 +0000</pubDate>
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		<description>My boyfriend will now love me forever and ever thanks to this great post! I&#039;m serious, the kid put Hummus and Baba Ganoush on everything! Pizza, pasta, apples... u name it! I know some of that sounds gross. LOL</description>
		<content:encoded><![CDATA[<p>My boyfriend will now love me forever and ever thanks to this great post! I&#8217;m serious, the kid put Hummus and Baba Ganoush on everything! Pizza, pasta, apples&#8230; u name it! I know some of that sounds gross. LOL</p>
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	<item>
		<title>By: lisa @ dandysugar</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-2829</link>
		<dc:creator>lisa @ dandysugar</dc:creator>
		<pubDate>Sat, 16 Jan 2010 01:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.dailyunadventuresincooking.com/2010/01/baba-ghanoush.html#comment-2829</guid>
		<description>I love middle eastern food. Baba Ganoush is one of my favorites along with some freshly baked pita bread. This recipe sounds delicious!</description>
		<content:encoded><![CDATA[<p>I love middle eastern food. Baba Ganoush is one of my favorites along with some freshly baked pita bread. This recipe sounds delicious!</p>
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	<item>
		<title>By: Tweets that mention Baba Ganoush Recipe - Daily Unadventures in Cooking -- Topsy.com</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-2820</link>
		<dc:creator>Tweets that mention Baba Ganoush Recipe - Daily Unadventures in Cooking -- Topsy.com</dc:creator>
		<pubDate>Fri, 15 Jan 2010 21:36:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.dailyunadventuresincooking.com/2010/01/baba-ghanoush.html#comment-2820</guid>
		<description>[...] This post was mentioned on Twitter by Kathy Balland, Recipes and Cuisine and Katerina, FoodNW. FoodNW said: Baba Ganoush Recipe - Daily Unadventures in Cooking - Baba Ganoush is a delicious and healthy middle eastern eggpla... http://ow.ly/16lt4x [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Kathy Balland, Recipes and Cuisine and Katerina, FoodNW. FoodNW said: Baba Ganoush Recipe &#8211; Daily Unadventures in Cooking &#8211; Baba Ganoush is a delicious and healthy middle eastern eggpla&#8230; <a href="http://ow.ly/16lt4x" rel="nofollow">http://ow.ly/16lt4x</a> [...]</p>
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	<item>
		<title>By: MaryMoh</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-2776</link>
		<dc:creator>MaryMoh</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:24:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.dailyunadventuresincooking.com/2010/01/baba-ghanoush.html#comment-2776</guid>
		<description>Wow....eggplant in a dip! That looks very delicious. I would love to try that. I always deep fry it and then make a spicy sauce to it. We eat that with rice.</description>
		<content:encoded><![CDATA[<p>Wow&#8230;.eggplant in a dip! That looks very delicious. I would love to try that. I always deep fry it and then make a spicy sauce to it. We eat that with rice.</p>
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	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-2775</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:10:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.dailyunadventuresincooking.com/2010/01/baba-ghanoush.html#comment-2775</guid>
		<description>Nope, I also use my microplane for garlic if I am getting it dirty anyways, just make SURE you remove the germ first regardless.  (i.e. the little, sometimes green root inside)</description>
		<content:encoded><![CDATA[<p>Nope, I also use my microplane for garlic if I am getting it dirty anyways, just make SURE you remove the germ first regardless.  (i.e. the little, sometimes green root inside)</p>
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	<item>
		<title>By: Yosha</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/baba-ganoush-recipe/comment-page-1/#comment-2774</link>
		<dc:creator>Yosha</dc:creator>
		<pubDate>Fri, 15 Jan 2010 15:01:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.dailyunadventuresincooking.com/2010/01/baba-ghanoush.html#comment-2774</guid>
		<description>Ohhh! Yum! I had the best Baba Ganoush in NYC, tried to replicate it when I got home and it wasn&#039;t quite the same.

Will give this a go at some point, though I am thinking spring so I can BBQ the eggplant!  Spring is around the corner right?!

Oh reminds me of a question...my &quot;new&quot; thing has been to fine grate the garlic instead of mincing...do you think there will be a diff?</description>
		<content:encoded><![CDATA[<p>Ohhh! Yum! I had the best Baba Ganoush in NYC, tried to replicate it when I got home and it wasn&#8217;t quite the same.</p>
<p>Will give this a go at some point, though I am thinking spring so I can BBQ the eggplant!  Spring is around the corner right?!</p>
<p>Oh reminds me of a question&#8230;my &#8220;new&#8221; thing has been to fine grate the garlic instead of mincing&#8230;do you think there will be a diff?</p>
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