Comments on: Ribollita Recipe (Cabbage and Bean Soup)

By: Kevin

Kevin — Sat, 16 Jan 2010 17:28:27 +0000

That soup looks nice and healthy and tasty!

By: Deborah

Deborah — Thu, 14 Jan 2010 03:03:26 +0000

I am a peasant food lover as well. This one sounds like it is something I’d love!

By: Kristi Rimkus

Kristi Rimkus — Tue, 12 Jan 2010 03:30:30 +0000

This looks absolutely delicious. Lots of healthy ingredients. I’ve saved it to mek in the future. Yum!

By: Tiffiny Felix

Tiffiny Felix — Mon, 11 Jan 2010 19:53:45 +0000

I love “peasant” food too…this looks so good. I even think my mouth is watering I’d better go find some lunch–or I’ll end up in the chocolate

By: Maria

Maria — Mon, 11 Jan 2010 16:02:44 +0000

The soup looks wonderful. I love the beans-great source of protein!

By: katerina

katerina — Mon, 11 Jan 2010 15:59:59 +0000

Karyn – I don’t think about it as a whole that much. I am definitely about taste first. That said, with this dish at the end, I did think about how much prettier the original picture which used cavolo nero (black kale) turned out in comparison to mine. Sometimes I will use garnish to bump up the presentation, we do eat with our eyes first!

By: Karyn

Karyn — Mon, 11 Jan 2010 15:02:43 +0000

you mentioned using black kale and the contrasting color it would provide. i know lots of foodies say that appearance is just as important as taste for their food and i was wondering how much of that kind of thinking you agree with. for me i don’t think too much about presentation when cooking