Comments on: Tzatziki Recipe

By: katerina

katerina — Mon, 19 Dec 2011 00:43:21 +0000

Awesome! Glad it worked for you Netters.

By: Netters

Netters — Sun, 18 Dec 2011 13:44:46 +0000

Made your recipe last night and it came out just perfect! It’s a keeper.

Thanks!

By: Phoo-D

Phoo-D — Fri, 05 Feb 2010 23:54:59 +0000

I have leftover pita hanging out in the fridge right now! This sounds like the perfect way to use it up.

By: Deborah

Deborah — Mon, 01 Feb 2010 03:36:14 +0000

Looks like the perfect dip!

By: nina

nina — Sat, 23 Jan 2010 09:54:41 +0000

Most people do not drain the yogurt which results in a watery runny consistency. Your version however is thick and luscious and creamy…just how I like it !!!

By: Timothy Jaxon

Timothy Jaxon — Fri, 22 Jan 2010 19:30:08 +0000

I make it almost EXACTLY the way you do, with two additions – a healthy dash of Cavender’s greek seasoning and half a cup of crumbled feta cheese. A good tzatziki has a crisp taste and jumbled texture!

By: Fresh Cucumber » Tzatziki Recipe – Daily Unadventures in Cooking

Fresh Cucumber » Tzatziki Recipe – Daily Unadventures in Cooking — Fri, 22 Jan 2010 18:39:20 +0000

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By: Cate

Cate — Fri, 22 Jan 2010 17:58:30 +0000

I LOVE tzatziki and I totally agree…draining the yogurt is a crucial step!

By: katerina

katerina — Fri, 22 Jan 2010 16:19:52 +0000

Peter – if you approve, I know it is on it’s way to authenticity!

Heather – it would be lovely with lunch, the leftovers last really well too I ate it for days on all sorts of things.

Scorpio – I don’t know that I have ever bought it before, do they have fresh stuff at the store?

Karyn – I am so surprised! Though I am glad, I was worried this wasn’t a very interesting post!

By: Karyn

Karyn — Fri, 22 Jan 2010 15:11:23 +0000

ok so i must confess that i haven’t heard of 99% of the things that you post. BUT i like it. it makes me feel like i’m getting wicked smart