<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Yellow Split Pea Dahl Recipe with Potatoes and Coconut Milk</title>
	<atom:link href="http://www.dailyunadventuresincooking.com/2010/01/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe.html/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/</link>
	<description>Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm.</description>
	<lastBuildDate>Tue, 22 May 2012 10:06:29 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-19125</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Sun, 22 Apr 2012 16:42:15 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-19125</guid>
		<description>Sorry for the confusion Biev, Split peas are a kind of lentil.</description>
		<content:encoded><![CDATA[<p>Sorry for the confusion Biev, Split peas are a kind of lentil.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Biev</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-18799</link>
		<dc:creator>Biev</dc:creator>
		<pubDate>Wed, 18 Apr 2012 17:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-18799</guid>
		<description>The instructions talk about lentils, but there&#039;s just peas in the ingredients... am I the only one who&#039;s confused?</description>
		<content:encoded><![CDATA[<p>The instructions talk about lentils, but there&#8217;s just peas in the ingredients&#8230; am I the only one who&#8217;s confused?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nutrition and Physical Regeneration &#187; The Great Fast: Orthodoxy, Lent And Real Food</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-8698</link>
		<dc:creator>Nutrition and Physical Regeneration &#187; The Great Fast: Orthodoxy, Lent And Real Food</dc:creator>
		<pubDate>Mon, 28 Mar 2011 12:42:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-8698</guid>
		<description>[...] Yellow Split Pea Dahl Recipe with Potatoes and Coconut Milk &#8211; I use coconut cream rather than yogurt for the garnish [...]</description>
		<content:encoded><![CDATA[<p>[...] Yellow Split Pea Dahl Recipe with Potatoes and Coconut Milk &#8211; I use coconut cream rather than yogurt for the garnish [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-6615</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Mon, 27 Sep 2010 02:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-6615</guid>
		<description>Mona - cilantro is right!

Theresa - continue leaving the lid partially covered.</description>
		<content:encoded><![CDATA[<p>Mona &#8211; cilantro is right!</p>
<p>Theresa &#8211; continue leaving the lid partially covered.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Theresa</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-6613</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Sun, 26 Sep 2010 23:57:04 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-6613</guid>
		<description>Thanks for the great recipe! I was searching for an easy dahl recipe with cocunut milk and this was perfect. I&#039;m making it right now and wondering if you continue to cook it with the lid off or on after adding the potatoes and simmering for 10 minutes...?</description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe! I was searching for an easy dahl recipe with cocunut milk and this was perfect. I&#8217;m making it right now and wondering if you continue to cook it with the lid off or on after adding the potatoes and simmering for 10 minutes&#8230;?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mona</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-6485</link>
		<dc:creator>Mona</dc:creator>
		<pubDate>Sat, 04 Sep 2010 19:16:51 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-6485</guid>
		<description>Hi Katerina-
I just have a quick question.  In your recipe, it calls for cilantro and in your directions it says parsley.  I bought cilantro so I am hoping it turns out good!  Thank you for such a simple recipe!</description>
		<content:encoded><![CDATA[<p>Hi Katerina-<br />
I just have a quick question.  In your recipe, it calls for cilantro and in your directions it says parsley.  I bought cilantro so I am hoping it turns out good!  Thank you for such a simple recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-2808</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Fri, 15 Jan 2010 19:29:42 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-2808</guid>
		<description>Katherine - hmm I am surprised, I wonder if you had it at a slighter higher heat? You did add the 1 cup of water right!  Glad you liked the flavour.</description>
		<content:encoded><![CDATA[<p>Katherine &#8211; hmm I am surprised, I wonder if you had it at a slighter higher heat? You did add the 1 cup of water right!  Glad you liked the flavour.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Katherine</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-2806</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Fri, 15 Jan 2010 19:18:25 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-2806</guid>
		<description>I made this dish but it came out a bit too much on the thick and dry side.  Also, you suggested chopping the potatoes into large chunks...I think small chunks would work better.  Nice flavour, though, will try to make this again.  Great blog!</description>
		<content:encoded><![CDATA[<p>I made this dish but it came out a bit too much on the thick and dry side.  Also, you suggested chopping the potatoes into large chunks&#8230;I think small chunks would work better.  Nice flavour, though, will try to make this again.  Great blog!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-2593</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 08 Jan 2010 17:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-2593</guid>
		<description>I always wanted to be a perfect veggi, Guess this would now be added in the veggi list. Thanks for the post</description>
		<content:encoded><![CDATA[<p>I always wanted to be a perfect veggi, Guess this would now be added in the veggi list. Thanks for the post</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katerina</title>
		<link>http://www.dailyunadventuresincooking.com/recipe/yellow-split-pea-dahl-with-potatoes-and-coconut-milk-recipe/comment-page-1/#comment-2319</link>
		<dc:creator>katerina</dc:creator>
		<pubDate>Tue, 05 Jan 2010 04:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://69.89.31.157/~dailyuna/final/?p=523#comment-2319</guid>
		<description>Maria - hearty indeed! Perfect for a cold night.

kickpleat - really?  SOooo very good.

Cate - I couldn&#039;t agree more. Coconut milk is worth it, whatever the say.</description>
		<content:encoded><![CDATA[<p>Maria &#8211; hearty indeed! Perfect for a cold night.</p>
<p>kickpleat &#8211; really?  SOooo very good.</p>
<p>Cate &#8211; I couldn&#8217;t agree more. Coconut milk is worth it, whatever the say.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

<!-- Performance optimized by W3 Total Cache. Learn more: http://www.w3-edge.com/wordpress-plugins/

Minified using disk: basic (Feed is rejected)
Page Caching using disk: basic
Database Caching 12/23 queries in 0.026 seconds using disk: basic
Content Delivery Network via recipe.dailyunadventuresincooking.com

Served from: www.dailyunadventuresincooking.com @ 2012-05-23 20:59:39 -->
