February 2010

Pork Loin in Milk Recipe

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by katerina on February 26, 2010

The sauce that this pork recipe produces is truly unique—in flavour and in texture. In fact it basically curdles and turns brown, but it’s a good thing.

{ 3 comments }

Celeriac Soup Recipe

24.02.2010Soup
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This celeriac soup is basically just aromatics and celeraic with some lovely homemade chicken stock—perfect to really taste the flavour. It is a creamy and light soup that really does taste of celery, but lacks any stringy texture.

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Squash and Rosemary Macaroni and Cheese Recipe

22.02.2010Pasta
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A macaroni and cheese recipe should be rich and gooey, and just a little bit bad for you. This version is an interpretation of classic comfort food which adds rosemary, sweet winter squash and some mustard for balance.

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Peanut Noodle Salad Recipe with Chicken

19.02.2010Chicken
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This Asian noodle salad is a healthy meal in itself which is perfect for a potluck or a packed lunch. The crunchy fresh vegetables bring the vibrant colour and the chicken adds a dash of protein to these tangy peanut noodles.

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Spicy Peanut Sauce Recipe

19.02.2010Side Dish
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Peanut Sauce is easy enough to buy bottled, but why not make your own? This recipe is really simple and you may just find everything you need in your cupboard.

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Risotto with Brussels Sprouts and Mushrooms Recipe

17.02.2010Risotto
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Caramelized Brussels sprouts and sauteed earthy mushrooms brighten up this classic risotto.

7 comments Read more & get recipe →

Chicken Thighs with Sage, Mushrooms and Onions

15.02.2010Chicken
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A braised chicken recipe to help use my abundance of sage. The key is to fry up the chicken first so it stays nice and crispy.

18 comments Read more & get recipe →

Roasted Broccoli Recipe with Lemon and Chilis

12.02.2010Vegetables
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This broccoli is crispy in texture and it’s caramelized flavor is brought out by the hot temperature. Delicious with lemon, chilies and Parmaggiano Reggiano.

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Apple and Rhubarb Crisp Recipe

10.02.2010Crisp
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Rhubarb has such a nice tart flavour it is perfect to make this crisp not only more interesting in texture, but also in flavour.

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Ham and Mushroom Lasagne Recipe

08.02.2010Pasta
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This lasagne is quite different then the traditional american lasagna with no tomato sauce at all. The dried mushrooms give the sauce a rich, earthy depth of flavour and the bechamel is creamy and delicious.

13 comments Read more & get recipe →