Comments on: Apple and Rhubarb Crisp Recipe

By: katerina

katerina — Thu, 10 Jun 2010 16:14:22 +0000

Lisa – 1 cup of cold butter!

By: Lisa

Lisa — Thu, 10 Jun 2010 14:49:33 +0000

How much butter?
I would love to try this recipe.

By: Janet

Janet — Wed, 09 Jun 2010 19:09:13 +0000

Thanks for explaining the use of the orange! I’ve seen it in many recipes and wondered why.

By: Kevin

Kevin — Sat, 13 Feb 2010 15:21:19 +0000

That looks really good! I just happen to have some rhubarb in my freezer from the summer as well!

By: hungry dog

hungry dog — Fri, 12 Feb 2010 20:01:35 +0000

This looks delicious. I love apples and rhubarb together, great combination!

By: Charmian @Christie's Corner

Charmian @Christie's Corner — Thu, 11 Feb 2010 20:09:31 +0000

We must be on the same wavelength. I made a crisp just last weekend. I used peaches and berries from the freezer and boy was it good.

Now I wish I’d frozen some rhubarb! Oh well, next spring I’ll think ahead.

By: L

Thu, 11 Feb 2010 04:50:43 +0000

mmm looks amazing! talk about mouth watering…

By: Joanne

Joanne — Thu, 11 Feb 2010 01:19:21 +0000

See the thing I love about crisps is how much crisp there is. That buttery crumbly mixture is just heaven. And the apple/rhubarb is a great combination. Lucky boyfriend!

By: Scorpio Woman

Scorpio Woman — Wed, 10 Feb 2010 21:06:55 +0000

Thanks for the recipe I’ll try recipe when I’ll have fresh rhubarb.

By: katerina

katerina — Wed, 10 Feb 2010 20:15:35 +0000

Karyn – I would invite you over, but I have eaten it all.

As I understand it the difference is that a crisp typically uses oats and potentially other things like coconuts, nuts etc. A crumble’s topping is only flour, sugar and butter.