Comments on: Chicken Thighs with Sage, Mushrooms and Onions http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Tue, 22 May 2012 10:06:29 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: katerina http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-13557 katerina Thu, 15 Dec 2011 19:03:00 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-13557 Thanks for the tip Becker, I have fixed it. Thanks for the tip Becker, I have fixed it.

]]> By: BSBecker http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-13535 BSBecker Thu, 15 Dec 2011 01:08:08 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-13535 Tried this.. LOVE it... but.. Directions give reference to chicken broth.. but no quantity in the list! Tried this.. LOVE it… but..
Directions give reference to chicken broth.. but no quantity in the list!

]]> By: Using Delicious Local Produce | Kristin Bennett http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-10935 Using Delicious Local Produce | Kristin Bennett Thu, 11 Aug 2011 05:06:24 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-10935 [...] to cooking those that night. So tonight…I searched my email for the recipe I sent him for Sage Chicken and pulled it up on my screen…Chicken? Check. Onion? Check. Sage? [...] [...] to cooking those that night. So tonight…I searched my email for the recipe I sent him for Sage Chicken and pulled it up on my screen…Chicken? Check. Onion? Check. Sage? [...]

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-9294 katerina Fri, 29 Apr 2011 17:14:20 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-9294 Elizabeth - so glad you enjoyed it. It is always nice to have a centering family meal on a Sunday isn't it? Elizabeth – so glad you enjoyed it. It is always nice to have a centering family meal on a Sunday isn’t it?

]]> By: Chicken Thighs with Mushrooms, Sage, and Onion « lady pie. http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-9233 Chicken Thighs with Mushrooms, Sage, and Onion « lady pie. Wed, 27 Apr 2011 01:18:10 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-9233 [...] dinner came from a blogger I like. She didn’t list the amount of stock required; I used equal parts stock and wine. It was [...] [...] dinner came from a blogger I like. She didn’t list the amount of stock required; I used equal parts stock and wine. It was [...]

]]> By: Elizabeth http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-9232 Elizabeth Wed, 27 Apr 2011 01:07:41 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-9232 Made this tonight, and I had to comment. It was terrific! My husband and I are both starting back at work/school following a long, relaxing spring break, and this was a delicious and hearty "Sunday" meal. I will definitely use Keller's chicken technique again-- the skin was great. Really enjoying your blog! Inspiring! (I started my own a few months ago...!) Made this tonight, and I had to comment.

It was terrific! My husband and I are both starting back at work/school following a long, relaxing spring break, and this was a delicious and hearty “Sunday” meal. I will definitely use Keller’s chicken technique again– the skin was great.

Really enjoying your blog! Inspiring! (I started my own a few months ago…!)

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-4663 katerina Tue, 02 Mar 2010 05:18:14 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-4663 Carole - I hope you enjoy dinner! I guess I should be happy I live in a mild climate?! Glad you enjoy the blog, and I hope you like the recipe. I LOVE fried sage too. It is sooo sinful. In fact one of the first recipes I ever posted was ravioli with butternut squash, brown butter and fried sage. Carole – I hope you enjoy dinner! I guess I should be happy I live in a mild climate?! Glad you enjoy the blog, and I hope you like the recipe. I LOVE fried sage too. It is sooo sinful. In fact one of the first recipes I ever posted was ravioli with butternut squash, brown butter and fried sage.

]]> By: Carole in Queens http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-4661 Carole in Queens Mon, 01 Mar 2010 21:52:29 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-4661 Katerina, I have been looking more closely at your blog the last week or so as I am a new devotee, and waited to post to this recipe until today, the day I am actually making this recipe. I grow sage in my NYC garden alongside of my house and usually freeze the leaves every early winter so I can use it all winter, as the winter always kills it and some times kills it for good so it has to be replanted every year. I also buy it fresh in the supermarket all winter (which I did today). I love the flavor of sage and have, as one of your previous commentors noted, fried the whole leaves in oil for different recipes. Sage is also especially delicious in a browned butter with ravioli. Thanks for this recipe idea; I'm looking forward to tonight's dinner. Carole Katerina,
I have been looking more closely at your blog the last week or so as I am a new devotee, and waited to post to this recipe until today, the day I am actually making this recipe. I grow sage in my NYC garden alongside of my house and usually freeze the leaves every early winter so I can use it all winter, as the winter always kills it and some times kills it for good so it has to be replanted every year. I also buy it fresh in the supermarket all winter (which I did today). I love the flavor of sage and have, as one of your previous commentors noted, fried the whole leaves in oil for different recipes. Sage is also especially delicious in a browned butter with ravioli.
Thanks for this recipe idea; I’m looking forward to tonight’s dinner. Carole

]]> By: Kitchen Roadie http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-4570 Kitchen Roadie Tue, 16 Feb 2010 21:18:56 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-4570 The only time sage makes it into my recipes is when I use Italian seasoning. I've never used this herb on its own so I'm inspired by this dish that looks very appetizing! The only time sage makes it into my recipes is when I use Italian seasoning. I’ve never used this herb on its own so I’m inspired by this dish that looks very appetizing!

]]> By: nina http://www.dailyunadventuresincooking.com/recipe/chicken-thighs-with-sage-mushrooms-and-onions/comment-page-1/#comment-4568 nina Tue, 16 Feb 2010 08:48:03 +0000 http://www.dailyunadventuresincooking.com/?p=1679#comment-4568 I love the flavor of sage in chicken dishes and I love finishing off a plate with fried sage.....always a winner, just like this recipe of yours!! I love the flavor of sage in chicken dishes and I love finishing off a plate with fried sage…..always a winner, just like this recipe of yours!!

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