Comments on: Provencal Beef Shank Stew Recipe

By: katerina

katerina — Thu, 10 Feb 2011 05:12:37 +0000

Alesha – I am so glad you enjoyed it, I just loved the herbs de provence

By: Alesha

Alesha — Thu, 10 Feb 2011 02:19:45 +0000

This was awesome! My husband loved it, it was easy to make, and it gave me something good to make with the random cuts of meat that came with our quarter cow.

By: Alison

Alison — Sat, 26 Jun 2010 23:49:04 +0000

Looks amazing. Wish it wasn’t a zillion degrees here (Atlanta) or I would make this tomorrow.

And I laughed out loud at your Le Creuset confession.

By: katerina

katerina — Tue, 18 May 2010 04:50:27 +0000

Anniegi – So glad to hear it! I don’t eat that much red meat either, and when I do this is exactly the type of thing I like to make. And flank steak.

By: Anniegi

Anniegi — Tue, 18 May 2010 03:34:18 +0000

I had never cooked beef shanks b4 either. I didn’t have red wine,fennel, red onion or herbs de provence but used some cranberry/pomegranite juice and some fresh rosemary & parsley,& a lovely vidalia onion. I put this together then went outside, worked in the garden, stirred a few times and came into the most mouth watering aroma. Let me tell you, keeper doesn’t do this justice! I can only say it tasted even better than it smelled. I only eat red meat @ 1-2x a month & this was a lot tastier than the last piece of beef I ate. fast prep, very economical I’d say this is going to be well received when I make this for others. Thank you for your site Katerina, I’ve tried so many new foods & techniques with your recipes. I’ve been cooking for almost 30 years.

By: katerina

katerina — Wed, 21 Apr 2010 19:08:43 +0000

Grace – so glad to hear it worked for yoU!

By: Grace

Grace — Wed, 21 Apr 2010 18:37:17 +0000

Just finished cooking. This is a keeper! Thanks. First stew with wine that worked for me.

By: Emily

Emily — Thu, 04 Feb 2010 16:13:04 +0000

I’ve never had or cooked beef shanks before. But this dish looks absolutely wonderful. It looks like it’s real comfort food, perfect for a chilly winter.

By: Kitchen Roadie

Kitchen Roadie — Wed, 03 Feb 2010 21:37:14 +0000

This is one of those recipes that everyone enjoys! Beef shank always reminds me of good down-home cooking and I love using fennel seeds in my dishes as well. Thanks for sharing!

By: nina

nina — Wed, 03 Feb 2010 18:07:34 +0000

What is not to love….pasta with that intense meaty sauce…..delightful!!!