Comments on: Risotto with Brussels Sprouts and Mushrooms Recipe http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Tue, 22 May 2012 10:06:29 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Brussels Sprouts and Mushroom Risotto « Cate's World Kitchen http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-5113 Brussels Sprouts and Mushroom Risotto « Cate's World Kitchen Wed, 24 Mar 2010 13:45:28 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-5113 [...] (adapted from Daily Unadventures in Cooking [...] [...] (adapted from Daily Unadventures in Cooking [...]

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-4583 katerina Thu, 18 Feb 2010 23:54:45 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-4583 Carole - I am glad you like the recipes! I generally am not a truly constant stirrer either, but sometimes I find comfort in it too. (You can get away with even less if you put a lid on, but people find that to be cheating!) Heating the stock is definitely the recommended method. I find this challenging at our cabin kitchen where I only have one burner and no microwave, but I think it does produce a better result. Great tip!!! Joanne - yes you do!!! Those this may counteract your gym trip. Carole – I am glad you like the recipes! I generally am not a truly constant stirrer either, but sometimes I find comfort in it too. (You can get away with even less if you put a lid on, but people find that to be cheating!) Heating the stock is definitely the recommended method. I find this challenging at our cabin kitchen where I only have one burner and no microwave, but I think it does produce a better result. Great tip!!!

Joanne – yes you do!!! Those this may counteract your gym trip.

]]> By: Joanne http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-4579 Joanne Thu, 18 Feb 2010 00:06:01 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-4579 You know. I was walking back from the gym just about five minutes ago thinking, I really need to cook something with brussels sprouts before the season is over. This looks like a fabulous solution to that problem! You know. I was walking back from the gym just about five minutes ago thinking, I really need to cook something with brussels sprouts before the season is over. This looks like a fabulous solution to that problem!

]]> By: Carole in Queens http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-4577 Carole in Queens Wed, 17 Feb 2010 21:07:10 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-4577 Katerina. I just printed this and two other risotto recipes you have on your blog (one with leeks, the other with pancetta and savoy cabbage) and cannot wait to try all three of these. I have, unlike you and some of your fans, been eating brussel sprouts, cabbage and leeks most of my life, but never in a risotto. Thanks for being so brave to try these combinations. I also noticed in one of your previous postings about risotto that many commenters mentioned they did not stir their risotto continously. I must add my name to that list too. I stir every time I add liquid (usually a soup ladle at a time), and then stir once again before adding the next ladle full. And I also find if you heat the liquid to a simmer before adding it to the risotto, that it is creamier. Just a tip from an old 67 year old risotto lover. Thanks again for these great ideas. They will be on our menu very soon. Katerina. I just printed this and two other risotto recipes you have on your blog (one with leeks, the other with pancetta and savoy cabbage) and cannot wait to try all three of these. I have, unlike you and some of your fans, been eating brussel sprouts, cabbage and leeks most of my life, but never in a risotto. Thanks for being so brave to try these combinations. I also noticed in one of your previous postings about risotto that many commenters mentioned they did not stir their risotto continously. I must add my name to that list too. I stir every time I add liquid (usually a soup ladle at a time), and then stir once again before adding the next ladle full. And I also find if you heat the liquid to a simmer before adding it to the risotto, that it is creamier. Just a tip from an old 67 year old risotto lover. Thanks again for these great ideas. They will be on our menu very soon.

]]> By: peter http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-4576 peter Wed, 17 Feb 2010 20:52:09 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-4576 Kat, I too just made some risotto with 'shrooms, love their earthyness and like you, an excuse to drink some wine whilst stirring. Kat, I too just made some risotto with ‘shrooms, love their earthyness and like you, an excuse to drink some wine whilst stirring.

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-4575 katerina Wed, 17 Feb 2010 16:03:50 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-4575 Karyn - it was only about 18 months ago I had them for the first time myself. They weren't big in my house as some people hate them! Try my simple recipe, I swear you will like them. Karyn – it was only about 18 months ago I had them for the first time myself. They weren’t big in my house as some people hate them! Try my simple recipe, I swear you will like them.

]]> By: Karyn http://www.dailyunadventuresincooking.com/recipe/risotto-with-brussels-sprouts-and-mushrooms-recipe/comment-page-1/#comment-4572 Karyn Wed, 17 Feb 2010 15:04:45 +0000 http://www.dailyunadventuresincooking.com/?p=1742#comment-4572 i think this is a great recipe. i've never had brussel sprouts (gosh i feel like every recipe i say that i haven't had an ingredient!) but i love mushrooms. so this dish is sold to me based on that :) i think this is a great recipe. i’ve never had brussel sprouts (gosh i feel like every recipe i say that i haven’t had an ingredient!) but i love mushrooms. so this dish is sold to me based on that :)

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