Comments on: Roasted Broccoli Recipe with Lemon and Chilis

By: No Onion Please

No Onion Please — Tue, 16 Feb 2010 16:36:41 +0000

I’ve never thought of roasting broccoli, what a clever idea. I will try it soon

By: Deborah

Deborah — Tue, 16 Feb 2010 04:04:32 +0000

I had broccoli for dinner tonight and was thinking that I don’t think I’ve ever had it roasted before. I definitely want to try this!

By: Juliette

Juliette — Sun, 14 Feb 2010 19:15:40 +0000

I love roast broccoli! Such a good way to cook it, and I love the idea of using chilli too.

By: Monika/Fresh Cut Cook

Monika/Fresh Cut Cook — Sat, 13 Feb 2010 20:54:03 +0000

I’ll be trying this! I’ve also just got a cauliflower in my CSA box this week and will be making your fantastic Indian Spiced Cauliflower Soup again; easily one of my favourites!

By: Peter

Peter — Sat, 13 Feb 2010 18:09:58 +0000

I love roasted broccoli, a whole new flavour. Will try a squeeze of lemon juice next time.

By: Karyn

Karyn — Fri, 12 Feb 2010 15:09:09 +0000

i definitely like that there’s still the green color to your roasted broccoli. i tend to avoid it because every time i see it prepared it looks charred or something