Comments on: Lemon Sauce Recipe

By: katerina

katerina — Mon, 26 Sep 2011 14:29:52 +0000

@Electra – that sounds like a very good use for it!

By: Electra

Electra — Mon, 26 Sep 2011 12:13:35 +0000

This was the perfect basic lemon sauce I was searching for tonight for our Greek meal – and with no egg. You’re right – I coated asparagus in it and roasted it in a hot oven for 10 minutes and it was beautiful. I added boiled broad beans to the roast, and served it with baked rosemary potatoes.

By: Cindy K

Cindy K — Tue, 09 Mar 2010 13:56:46 +0000

Yum! Looking to use this on many a grilled veggie this summer~ Thanks so much for sharing!

By: Deborah

Deborah — Tue, 09 Mar 2010 02:55:48 +0000

I can think of so many things that this would go great with!

By: katerina

katerina — Mon, 08 Mar 2010 18:56:49 +0000

Joanne – capers would be sooo good! Great plan.

By: Joanne

Joanne — Mon, 08 Mar 2010 18:49:04 +0000

I love lemony sauces on things. I bet this would be great on chicken, with some capers tossed over the top!

By: Karyn

Karyn — Mon, 08 Mar 2010 14:49:28 +0000

i definitely would use this on fish. and probably chicken too. i love lemons and when i was little i used to suck on them. i bet my teeth are destroyed ha