Comments on: Easy Tabouli Recipe

By: katerina

katerina — Tue, 03 Apr 2012 15:49:38 +0000

So glad to hear that! You know Tahini lasts a long time, especially if you don’t open the jar – the next time you are near somewhere appropriate you can pick up a few jars and keep them in your cupboard.

By: Lynnea

Lynnea — Mon, 26 Mar 2012 17:16:46 +0000

We love this stuff!! We never had any Mediterranean food until 2 years ago when a new restaurant opened called Zenobia Cuisine. Now I make Tabouli often. I also make a big batch, but we eat it all up in just a few days! We eat it as salad, but also on pita spread with hummus (which I still have to buy because there is nowhere near me to get tahini) and topped with Tabouli! YuM! I have used bulghur, couscous, and once ditalini in a pinch! We don’t have ethnic groceries in my area either, so I use whatever I can find at Giant Eagle.

By: sara's art house

sara's art house — Thu, 18 Aug 2011 12:50:15 +0000

I tried this recipe and LOVE it! Thanks!

By: katerina

katerina — Tue, 12 Jul 2011 15:17:36 +0000

Great idea Shauna!

(Carol, I changed it.)

By: Shanna

Shanna — Sun, 10 Jul 2011 23:06:32 +0000

Seneca – I’ve lived in places with no access to things like bulgur and have made delicious versions of tabouli substituting boxed barley. You can find it in the soup aisle of most grocery stores. Both the regular and quick-cook kind have worked well.

By: Carol Cosgrove

Carol Cosgrove — Sat, 02 Jul 2011 21:44:26 +0000

correction… in all its (NOT it’s) forms..in the first paragraph ..but the recipe looks awesome and I am anxious to try it!

By: katerina

katerina — Thu, 23 Jun 2011 17:05:17 +0000

Seneca – So sad! Maybe try it with quinoa or brown rice?

By: Seneca

Seneca — Thu, 23 Jun 2011 16:31:09 +0000

This recipe would be AWESOME if I lived anywhere remotely close to a healthfood store or anywhere that sold bulgur…sadly I’m stuck in a backward little town where no one has even heard of tabouli!

By: katerina

katerina — Fri, 04 Feb 2011 20:15:00 +0000

Jackie – that’s great to here, I am so glad it passes the authentic test – even if Tabouli is such a widespread thing.

Peppers for colour are a great idea!

By: Jackie

Jackie — Fri, 04 Feb 2011 20:03:00 +0000

My boyfriend is from Egypt and this recipe was a smash hit with his family. I recommend yellow/orange peppers (just a little sweeter, and more colorful).
Thanks for the great recipe!