Comments on: Easy Tabouli Recipe

By: sara's art house

sara's art house — Thu, 18 Aug 2011 12:50:15 +0000

I tried this recipe and LOVE it! Thanks!

By: katerina

katerina — Tue, 12 Jul 2011 15:17:36 +0000

Great idea Shauna!

(Carol, I changed it.)

By: Shanna

Shanna — Sun, 10 Jul 2011 23:06:32 +0000

Seneca – I’ve lived in places with no access to things like bulgur and have made delicious versions of tabouli substituting boxed barley. You can find it in the soup aisle of most grocery stores. Both the regular and quick-cook kind have worked well.

By: Carol Cosgrove

Carol Cosgrove — Sat, 02 Jul 2011 21:44:26 +0000

correction… in all its (NOT it’s) forms..in the first paragraph ..but the recipe looks awesome and I am anxious to try it!

By: katerina

katerina — Thu, 23 Jun 2011 17:05:17 +0000

Seneca – So sad! Maybe try it with quinoa or brown rice?

By: Seneca

Seneca — Thu, 23 Jun 2011 16:31:09 +0000

This recipe would be AWESOME if I lived anywhere remotely close to a healthfood store or anywhere that sold bulgur…sadly I’m stuck in a backward little town where no one has even heard of tabouli!

By: katerina

katerina — Fri, 04 Feb 2011 20:15:00 +0000

Jackie – that’s great to here, I am so glad it passes the authentic test – even if Tabouli is such a widespread thing.

Peppers for colour are a great idea!

By: Jackie

Jackie — Fri, 04 Feb 2011 20:03:00 +0000

My boyfriend is from Egypt and this recipe was a smash hit with his family. I recommend yellow/orange peppers (just a little sweeter, and more colorful).
Thanks for the great recipe!

By: Delishhh

Delishhh — Sat, 29 May 2010 19:58:23 +0000

I LOVE tabouli! Thanks for a great recipe.

By: katerina

katerina — Thu, 20 May 2010 17:01:45 +0000

Kristy – it isn’t necessary, Tabouli is very flexible!