April 2010

A healthy and delicious whole wheat zucchini bread recipe flavored with rhubarb and ginger.

{ 3 comments }

Parsnip Fries Recipe

28.04.2010Side Dish
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Parsnip Fries. Strange and Unusual but oh so good! Baked rather than fried.

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Now on Facebook

27.04.2010Uncategorized

Are you a facebook addict?! If so you can now become a fan of Daily Unadventures in Cooking on Facebook and have all the updates delivered straight to your wall.

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Asparagus, Pea, and Lemon Risotto Recipe

26.04.2010Risotto
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You can certainly not call risotto a light dish, but when you jazz it up with fresh spring vegetables, mint and lemon this is as fresh as it gets.

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Spring Vegetable Cannelloni Recipe

23.04.2010Pasta
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A beautiful bright and easy vegetarian cannelloni recipe with tangy goat cheese, zucchini, spinach and artichokes.

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Mustard and Sage Grilled Pork Tenderloin

21.04.2010Grill
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An easy grilled pork tenderloin recipe with a Dijon mustard and sage marinade. Pressing the sage leaves right into the pork not only makes for a pretty presentation but also gives you that lovely charred sage flavour and smell.

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Creamy Baked Leeks Recipe

19.04.2010Side Dish
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Creamy leeks baked together with some crunchy croutons for texture and a little cream to make them extra tender.

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Tortellini with Asparagus, Pork Belly and Cherry Tomatoes

16.04.2010Pasta
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If a pasta with braised pork belly can be considered fresh, then tossing it with lovely in season asparagus and fresh cherry tomatoes is the way to do it.

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Braised Pork Belly Recipe

14.04.2010Pork
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This method of braising pork belly produces tender, moist meat with lovely deep flavour.

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Rhubarb, Ginger and Pumpkin Muffin Recipe

12.04.2010Muffins
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These Rhubarb, Ginger and Pumpkin muffins are amazing; the tart rhubarb perfectly compliments the spicy ginger.

22 comments Read more & get recipe →