Comments on: Cold Lemon Asparagus Salad Recipe http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/ Cooking fresh ingredients and real food with a pinch of spice and a touch of sarcasm. Thu, 09 Feb 2012 17:29:14 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: katerina http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-14751 katerina Sun, 08 Jan 2012 18:01:12 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-14751 @Sean, is this because your asparagus is really woody so when you trim it use lose 5 inches? That's a lot, but they aren't in season right now. Another alternativ for dealing with woody ends is just to trim a tiny bit off the end (say 1/2") and then use a vegetable peeler to remove any of the extra fibrous outer skin of the ends. @Sean, is this because your asparagus is really woody so when you trim it use lose 5 inches? That’s a lot, but they aren’t in season right now. Another alternativ for dealing with woody ends is just to trim a tiny bit off the end (say 1/2″) and then use a vegetable peeler to remove any of the extra fibrous outer skin of the ends.

]]> By: Sean D http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-14737 Sean D Sun, 08 Jan 2012 07:33:38 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-14737 Added a Sherry Vinegar to taste to counteract the lemon. Excellent. Though I wish this recipe didn't waste so much of the asparagus... Any ideas for something to do with the other five inches of veggies? Added a Sherry Vinegar to taste to counteract the lemon. Excellent. Though I wish this recipe didn’t waste so much of the asparagus… Any ideas for something to do with the other five inches of veggies?

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-9807 katerina Tue, 31 May 2011 16:14:07 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-9807 Amanda - intersting! I will have to try that. Judy - So glad you enjoyed it. I use sugar quite often to offset bitter or tart flavours (i.e. in tomato sauce). Amanda – intersting! I will have to try that.

Judy – So glad you enjoyed it. I use sugar quite often to offset bitter or tart flavours (i.e. in tomato sauce).

]]> By: Judy Lee http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-9803 Judy Lee Tue, 31 May 2011 01:37:01 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-9803 Thank you for sharing this wonderful recipe!! Everyone at our Memorial Day party commented that it was fresh and delicious. FYI... I did add a touch more sugar "to taste" to off-set the lemon. A real winner. I will make again. Thank you for sharing this wonderful recipe!!
Everyone at our Memorial Day party commented that it was fresh and delicious.
FYI…
I did add a touch more sugar “to taste” to off-set the lemon.

A real winner. I will make again.

]]> By: Amanda http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-6296 Amanda Tue, 27 Jul 2010 00:30:01 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-6296 Made this tonight with gold zucchini added and it was delish!! Thanks for sharing this wonderful recipe! Made this tonight with gold zucchini added and it was delish!! Thanks for sharing this wonderful recipe!

]]> By: Kevin (Closet Cooking) http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-5688 Kevin (Closet Cooking) Sat, 29 May 2010 19:31:40 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-5688 This sounds like a great way to enjoy the asparagus! This sounds like a great way to enjoy the asparagus!

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-5662 katerina Wed, 26 May 2010 14:39:40 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-5662 Katie Mae - my only concern is that it might get overcooked? You would just want to only roast or grill it briefly I think. Katie Mae – my only concern is that it might get overcooked? You would just want to only roast or grill it briefly I think.

]]> By: Angela http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-5657 Angela Wed, 26 May 2010 05:40:57 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-5657 That's, like, my favorite salad dressing! How did you know? But I've never had it with asparagus. If I see some good stuff at the farmer's market, I will. Looks like really wonderful, simple dish. That’s, like, my favorite salad dressing! How did you know? But I’ve never had it with asparagus. If I see some good stuff at the farmer’s market, I will.

Looks like really wonderful, simple dish.

]]> By: Katie Mae http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-5655 Katie Mae Wed, 26 May 2010 02:13:17 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-5655 What if you roasted the asparagus first? What if you roasted the asparagus first?

]]> By: katerina http://www.dailyunadventuresincooking.com/recipe/cold-asparagus-salad/comment-page-1/#comment-5651 katerina Tue, 25 May 2010 17:49:43 +0000 http://69.89.31.157/~dailyuna/final/2006/06/cold-lemon-asparagus-salad.html#comment-5651 Joanne - thanks! It was a household favorite and desperately in need of a new picture. Kalyn - it is up your alley! Karyn - easy and simple is always good. Natalie - I am always surprised by how the temperature effects the flavour, if anything you get a stronger asparagus flavour. Joanne – thanks! It was a household favorite and desperately in need of a new picture.

Kalyn – it is up your alley!

Karyn – easy and simple is always good.

Natalie – I am always surprised by how the temperature effects the flavour, if anything you get a stronger asparagus flavour.

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