September 2010

Simple Beef and Red Wine Stew Recipe

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by katerina on September 29, 2010

A simple and classic beef stew recipe, make double and freeze it!

{ 4 comments }

3 Tips to make a Great Stew

28.09.2010Culinary School
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Everyone loves a rustic, hearty warm stew on a cold or rainy day. Making stews is easy, but to make a great stew you need to…

6 comments Read more & get recipe →

Tips and Tricks for Making Chicken Stock

21.09.2010Culinary School

Once you understand the Do’s and Don’t’s of making chicken stock you will have the confidence to try it for yourself and make fabulous sauces and soups with the result.

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Culinary School Update

20.09.2010Culinary School

Why culinary school has me producing less recipes — for now. Plus a call for everyone to send in their questions?

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Thinkfood Cookbook Winner

20.09.2010Contest

The winner of the cookbook, is lucky…

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Crispy Pan Roasted Chicken with Fresh Herbs

16.09.2010Chicken
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Crispy chicken skin, with a moist interior. A recipe easy enough for a weeknight.

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Cream of Leek Soup Recipe

14.09.2010Soup
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What is the correct way to make cream soups? A simple leek soup recipe and a method which doesn’t even require cream.

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Thinkfood Cookbook Giveaway

08.09.2010Contest

Enter to win a copy of the Thinkfood cookbook!

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Baked Ratatouille Recipe

02.09.2010Vegan
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A ratatouille recipe where the vegetables are layered and baked for a company ready, seasonal side dish.

6 comments Read more & get recipe →