Thinkfood:Brain Healthy Recipes is a cookbook created and published by Posit Science, with a little help from some special bloggers out there, including yours truly. The premise of the cookbook is brain fitness, with each recipe focusing on an ingredient known to be healthy for the human brain.
The recipe I included was based around sage, specifically a grill friendly mustard and sage pork tenderloin. It is a very simple recipe to make, and plates quite beautifully with the fresh sage leaves. You can get the full recipe through the Thinkfood Cookbook site.
I finally got my hands on a copy of the book this week, and am eager to share it with a lucky reader. Do you want to win a copy of the Thinkfood cookbook?
Here is what you can do to win. Up to four entries per person, you can do all of, or any one of the following:
1. Leave a comment on this post saying why you want to win Thinkfood:Brain Healthy Recipes
2. Become a fan of Daily Unadventures in Cooking on Facebook (and leave a comment on this post saying you have)
3. Subscribe to receive new recipes by email (and leave a comment on this post saying you have)
4. Tweet about this contest (and leave a comment on this post saying you have)
Please note: Winners must be in Canada or the U.S.
Since you may not win, you can also receive free recipes via email by signing up with Posit Science, check it out here.
The contest will be open until Friday September 17th 6pm PST, Good Luck!