February 2011

A creamy roasted red pepper pasta sauce with sauteed shrimp and sausage. A recipe to enjoy indulging in.

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Fried Okra Recipe – Two Ways

25.02.2011Vegan
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Two different fried okra recipes, both crunchy and delicious – but which is the best?

23 comments Read more & get recipe →

Frying Fridays Part II: How to Deep Fry Safely or How to Keep Your Eyebrows

25.02.2011How-to
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Afraid of deep frying? Worried about setting your house on fire? Here are some tips to make you feel more confident, but still cautious while deep frying.

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Caramel Pecan Shortbread Cookies Recipe

23.02.2011Cookies
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This shortbread recipe is a union of sweet and salty. Caramel and pecans will always make a good pair but crumbly shortbread is the perfect vessel for them.

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Creamy Roasted Eggplant Linguine Recipe

21.02.2011Pasta
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Roasted eggplant makes a smokey, luscious, creamy sauce for pasta. The eggplant is cut with lemon juice and finished with cream. I advise you make extra.

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Homemade Apple Fritters, aka the Perfect Bite

18.02.2011Dessert
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An apple fritter with a genuine crunch on the outside, which quickly gives way to a light and soft center of cinnamon spice, and warm apple chunks.

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Frying Fridays Part I: What you Need to Deep Fry at Home

18.02.2011How-to

Before you deep fry anything, you need to have all the right tools at your disposal. This will help you cook delicious foods and keep your eyebrows.

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Frying Fridays: How to Deep Fry

18.02.2011How-to
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How to Deep Fry at Home. What you need, how to do it safely, and how to do it successfully. Part I.

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Cold Lemony Calamari Salad Recipe

16.02.2011Appetizer
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If you are looking to try cooking a new protein this year, try buying yourself some fresh or frozen squid. Despite their oddities squid or calamari are delicious sauteed, fried and braised.

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Collard Greens Recipe

14.02.2011Vegetables
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What could be a better recipe to post on Valentine’s Day then a bacon laden green vegetable that can get stuck in your teeth?

3 comments Read more & get recipe →