Recently several people have requested more information on how to deep fry foods at home.
Since deep frying at home is very much something every cook should be comfortable with, I am introducing a new feature for the next several weeks: Frying Fridays.
Every Friday, I will post a set of tips around deep frying. The tips will cover how to do it safely, what tools you need to deep fry at home, and how to be successful at frying food. Plus, every Friday there will be a new recipe to use those techniques you are learning.
So, if you have any questions about deep frying, please leave them in the comments and I will do my very best to answer them.
And as a tease, here are a few of the recipes you will see over the coming weeks, with the first available today: