June 2011

Spaghetti with Tuna and Tomatoes Recipe

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by katerina on June 29, 2011

An easy meal that can be made straight from your pantry – the classic Spaghetti Al Tonno.

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Sriracha and Honey Grilled Tofu Salad

27.06.2011Salad
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This grilled tofu recipe is for all of the vegetarians out there, and the adventurous carnivores. Because the sweet and spicy marinade only has three ingredients it makes for a perfect quick and easy dinner

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Italian Sausage and Veal Ragu

24.06.2011Pasta
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Fennel subtly adds an extra sweetness to the overall sauce and brings out the light flavour of the veal and pork.

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Shrimp with Orange and Chive Beurre Blanc

22.06.2011Appetizer
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A twist on a classic beurre blanc recipe with fresh orange and chives. Serve with simple sauteed shrimp and a light glass of chardonnay.

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Paprika and Yogurt Flank Steak Pitas with Grilled Vegetables

20.06.2011Beef
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A Mediterranean inspired flank steak recipe. The meat is marinated in fresh herbs, yogourt and paprika and served in pita bread with grilled eggplant and zucchini.

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Seared Tuna with Ponzu

17.06.2011Appetizer
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A tuna appetizer recipe with red onions and citrusy ponzu. A very quick and easy treat.

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Oatmeal Chocolate Chip Cookies Recipe

15.06.2011Cookies
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A light, moist and chew oatmeal chocolate chip cookie recipe. Super easy to make and they even freeze well.

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Chicken with Red Wine and Morels

13.06.2011Chicken
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A rich meal to enjoy the pleasure of eating earthy morel mushrooms.

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Sake Halibut en Papillote

10.06.2011Fish
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A fresh and easy Japanese inspired Halibut recipe. Halibut is wrapped in parchment with Sake and fresh vegetables and steamed in the oven.

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Greek Roasted Lemon Potatoes Recipe

08.06.2011Side Dish
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Potatoes are essentially deep fried in the oven in olive oil and lemon juice, this Greek recipe is a classic for a reason.

23 comments Read more & get recipe →