October 2011

Bacon, raw apples, quickly pickled red onions, and sharp cheddar make this macaroni and cheese recipe sophisticated and grown up.

{ 3 comments }

Orange and Ginger Glazed Beets Recipe

25.10.2011Vegetables
Thumbnail image for Orange and Ginger Glazed Beets Recipe

A simple beet recipe with a twist of orange and a dash of fresh ginger. Balance the flavors and glaze the beets until they shine.

4 comments Read more & get recipe →

Chinese Steamed Fish Recipe

20.10.2011Fish
Thumbnail image for Chinese Steamed Fish Recipe

A Cantonese steamed fish recipe topped with scallions, ginger, soy and hot oil. The recipe has been tested for use with both whole fish and fillets.

8 comments Read more & get recipe →

Creamy Chicken Recipe with Wilted Lemon Arugula

18.10.2011Chicken
Thumbnail image for Creamy Chicken Recipe with Wilted Lemon Arugula

A pan roasted chicken recipe designed for blustery fall evening, it takes less than 30 minutes!

2 comments Read more & get recipe →

Tomato and Fennel Soup

13.10.2011Soup
Thumbnail image for Tomato and Fennel Soup

A tomato soup inspired by the south of France, with subtle flavours of fennel and lavender. Finished with whipping cream and fresh tarragon.

2 comments Read more & get recipe →

Cook that Squash! Four New Ideas and Squash Recipes

11.10.2011Round Up
Thumbnail image for Cook that Squash!  Four New Ideas and Squash Recipes

Need some new ideas for winter squash? You can always simply roast it, or turn it into a soup, casserole or risotto. 8 great squash recipes!

3 comments Read more & get recipe →

Thai Ginger Tofu Stirfry Recipe

06.10.2011Vegetables
Thumbnail image for Thai Ginger Tofu Stirfry Recipe

A healthy recipe for a ginger tofu stir fry. A weekday dinner you can pack with vegetables.

6 comments Read more & get recipe →

Carrot & Walnut Soup Recipe with Tarragon

04.10.2011Soup
Thumbnail image for Carrot & Walnut Soup Recipe with Tarragon

This vegan friendly soup recipe has rich and delicate flavors despite it’s simple ingredients. Make double and freeze it for later.

4 comments Read more & get recipe →