November 2011

Contest: KitchenAid Food Processor Giveaway!

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by katerina on November 30, 2011

Find out how you can win a new KitchenAid Food Processor just in time for the holidays.

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Creamy Mustard Braised Chicken with Mushrooms and Thyme

30.11.2011Chicken
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A simple mustard and mushroom chicken recipe tossed braised with thyme and tossed over egg noodles.

8 comments Read more & get recipe →

Foodie Travel Diary Pt1: Hong Kong – Shiny Meats and Chicken’s Feet

28.11.2011Travel
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What would you eat with only 2 days in Hong Kong? See what I chose: as much as I could.

5 comments Read more & get recipe →

Salmon with Lentils and Braised Leeks

15.11.2011Salmon
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Crispy skin salmon served on braised leeks and a bed of puy lentils. A jumble of contrasting textures and tastes.

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Braised Leek Recipe

15.11.2011Vegetables
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Braising leeks is an easy way to bring out their sweetness and highlight this seasonal ingredient all on it’s own. If you are vegetarian the anchovies can be omitted but I find they bring an extra richness to this simple dish.

3 comments Read more & get recipe →

Vietnamese Chicken with Tomatoes and Fish Sauce (Ga Hap Ca)

08.11.2011Chicken
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A Vietnamese Chicken Recipe, Ga Hap Cha, is steamed chicken with scallions, tomatoes and ginger. The ingredients melt into a fragrant sauce to serve on top of rice or noodles.

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Pumpkin Maple Walnut Muffins Recipe

03.11.2011Muffins
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This quick and easy pumpkin muffin recipe with maple and walnuts is a twist on the usual symphony of cloves, cinnamon and nutmeg.

6 comments Read more & get recipe →

Spaghetti with Tuna, Capers and Arugula

01.11.2011Pasta
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A quick and easy weeknight dinner from your pantry. Spicy and salty like a good puttanesca, but with protein and richness thanks to the olive oil canned tuna.

3 comments Read more & get recipe →