I am currently travelling and this post has been scheduled, please forgive any delays in responding to comments and emails.
When I was researching our European vacation I was very excited when I realized it would be spring vegetable season in Rome – that means fresh peas and fresh artichokes. But just because you aren’t in Rome doesn’t mean you can’t enjoy the spring produce with me. Here are a few ideas for recipes to check out from some of my fellow bloggers. Also, don’t forget to check out all the great spring recipes from me as well.
Kalyn from Kalyn’s Kitchen has constructed a brightly coloured Spring salad with asparagus, hearts of palm and chives.
If you are looking for gluten-free recipes, head over to see Karina at Gluten-Free Goddess and while you are there check out this sexy spring time pasta. Not gluten-free? I am sure she will forgive you if you substitute wheat noodles.