June 2012

A pan-roasted chicken recipe with mushrooms, arugula and a wine and gorgonzola sauce. Easy enough for a weeknight, but fussy enough for entertaining.

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Baked Eggs in Tomato Cups

26.06.2012Eggs
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An innovative and beautifully presented recipe for breakfast – eggs baked in tomato cups with cheddar and chives.

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Duck Breast with Ginger, Red Wine and Plum Sauce

21.06.2012Duck
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A French inspired duck breast recipe with homemade plum sauce spiced with ginger.

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Roasted Savoy Cabbage with Parmesan

19.06.2012Vegan
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A new technique to cooking cabbage. Roasting is easy, crunchy, and excellent served with duck or pork tenderloin.

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Cheesy Burger Rotini Recipe

12.06.2012Beef
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No, this recipe doesn’t really taste like cheeseburgers, but it is a wonderfully comforting bowl of creamy pasta made with a ground beef and hot smoked paprika.

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Spring Vegetable Risotto Recipe

07.06.2012Risotto
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A spring vegetable risotto recipe made with fennel, leeks, peas, spinach and fresh mint.

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Steak Tartare Recipe

05.06.2012Appetizer
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A slight twist on a classic steak tartare, this recipe was developed after sampling a variety of steak tartare renditions across France.

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