July 2012

Creamy Chèvre Penne with Chicken and Figs

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by katerina on July 31, 2012

A creamy goat cheese sauce is tossed over penne with chicken and roasted figs folded in. Pair with a glass of rose, trust me.

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Corn and Shrimp Enchiladas

26.07.2012Shrimp
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Corn season, and here is a shrimp enchilada recipe to take advantage of it.

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Carciofi alla Giudia (Fried Artichoke Recipe)

24.07.2012Vegetables
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An authentic Roman fried artichoke recipe, perfect for those beauties currently showing up at farmers markets!

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Fresh Herb Spaghetti with Chicken Veloute

20.07.2012Chicken
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An easy creamy chicken pasta, freshened with sage and thyme – and another way to disguise leftovers.

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Black Bean and Chicken Soup

18.07.2012Chicken
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A smoky and spicy black bean soup made from roast chicken leftovers, but I bet your family won’t be able to tell!

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Chicken Carcass Chicken Stock

16.07.2012Chicken
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How to make stock from leftover chicken or turkey bones.

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Cost Efficiency in the Kitchen, or How to make One Chicken last for Three meals

16.07.2012How-to
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Stretch your cash, and make one chicken last for three meals, with this technique…

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Quick Peach and Blueberry Cobbler for Two

12.07.2012Baking
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This super quick blueberry and peach cobbler recipe takes less than 10 minutes and only dirties one bowl.

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Garlic Roasted Potatoes

10.07.2012Vegan
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These crispy garlic roast potatoes are the perfect side to a steakhouse style dinner at home.

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Braised Cabbage with Fennel and Apples

05.07.2012Vegan
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A twist on a regular spring cabbage recipe, this braised cabbage dish includes thinly shaved fennel and apple slices for sweetness.

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