August 2012

Grain Mustard and Dill Potato Salad

Post image for Grain Mustard and Dill Potato Salad

by katerina on August 28, 2012

Warm and spicy grain mustard and fresh herbs make this a colourful and refreshing potato salad recipe.

{ 4 comments }

Scallops with Peaches, Jalapeños and White Wine

23.08.2012Appetizer
Thumbnail image for Scallops with Peaches, Jalapeños and White Wine

This sweet and spicy scallop appetizer recipe is perfect for summer, and was created from a reader request!

3 comments Read more & get recipe →

Spaghetti with Fried Zucchini, Bacon and Dill

21.08.2012Pasta
Thumbnail image for Spaghetti with Fried Zucchini, Bacon and Dill

Too much zucchini? Try this spaghetti with bacon and fried zucchini, it is different and uses up lots of squash!

0 comments Read more & get recipe →

Star Anise and Cinnamon Grilled Flank Steak

16.08.2012Beef
Thumbnail image for Star Anise and Cinnamon Grilled Flank Steak

Sweet and aromatic, this flank steak recipe is loosely based on a Chinese red braise.

2 comments Read more & get recipe →

Grilled Fingerling Potatoes with Lime & Cilantro

14.08.2012Grill
Thumbnail image for Grilled Fingerling Potatoes with Lime & Cilantro

Grilled fingerling potatoes, why roast when you can grill?

4 comments Read more & get recipe →

Grilled Chicken with a Japanese BBQ sauce

09.08.2012Shrimp
Thumbnail image for Grilled Chicken with a Japanese BBQ sauce

This grilled chicken is cooked with a sauce and marinade made from soy, miso, mirin and umeboshi paste. Something different?

0 comments Read more & get recipe →

Spicy Coconut Grilled Corn

07.08.2012Grill
Thumbnail image for Spicy Coconut Grilled Corn

Just lightly spicy, this corn on the cob is soaked in coconut milk, honey and hot sauce so that it caramelizes on the grill and tingles on your tongue.

2 comments Read more & get recipe →

Fava Bean and Asparagus Fritters

02.08.2012Appetizer
Thumbnail image for Fava Bean and Asparagus Fritters

A fun summer snack or appetizer made with fava beans, asparagus and fresh herbs. Served with a lemon and mint aioli.

0 comments Read more & get recipe →