September 2012

Cheddar, Corn and Leek Chowder Recipe

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by katerina on September 25, 2012

A fun twist on a classic potato and leek soup recipe with corn and cheddar cheese. Great hot or cold.

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Pork and Fennel Lasagna Recipe

25.09.2012Pasta
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A sweet and spicy Italian lasagna recipe made with ground pork and fennel.

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Chorizo, Shiitake Mushroom and Mustard Risotto

20.09.2012Risotto
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A creamy mustard and sausage risotto recipe, just in time for the Fall weather.

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Roasted Carrot Soup with Chives

18.09.2012Soup
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The easiest thing to do with a giant bag of carrots? Make this easy roast carrot soup recipe. Great for lunches or the freezer.

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Grilled Tomatoes with Arugula and Parmesan

11.09.2012Grill
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A way to use up arugula, plus a fun and healthy side dish for the bbq: grilled stuffed tomatoes.

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Braised Chicken Thighs with Orange, Ginger and Basil

06.09.2012Chicken
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A light and fragrant braised chicken infused with orange and ginger and finished with fresh basil. Perfect for a late Summer or early Fall meal.

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Lemon and Olive Oil Whole Wheat Zucchini Bread

04.09.2012Quick Bread
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A light and moist crumb makes this fragrant zucchini and lemon loaf a perfect way to celebrate the end of summer.

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