November 2012

Cabbage and Bacon Chowder Recipe

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by katerina on November 29, 2012

An easy Fall or Winter soup recipe made from bacon, potatoes and cabbage.

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Chicken and Quinoa Stuffed Peppers with Warm Spices

27.11.2012Chicken
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Chicken, quinoa and warm spices like cumin and coriander makes this recipe an interesting and healthy twist on stuffed peppers.

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Swiss Chard & Bacon Turnovers

22.11.2012Appetizer
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This recipe for individual Swiss chard and bacon pies makes eating your greens fun.

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Creamy Pasta with Almonds and Roasted Broccoli

20.11.2012Pasta
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A delicious vegetarian pasta recipe made with almonds, cream and crispy roasted broccoli.

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Squash & Pancetta Risotto with Sautéed Apples, and Crispy Sage

15.11.2012Comfort
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A fully loaded butternut squash risotto recipe with crispy pancetta, sautéed apples and fried sage.

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Spicy Sautéed Kale with Citrus and Crispy Potatoes

13.11.2012Side Dish
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A vegan side dish recipe which has satisfying textures of crisp potatoes and fluffy kale.

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Provencal Chicken Stew

08.11.2012Chicken
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A one pot chicken stew recipe made with fennel, tomatoes and herbes de provence for that South of France authenticity.

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Spaghetti Squash Carbonara Casserole

06.11.2012Side Dish
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Pancetta and Parmagianno cheese make this spaghetti squash a treat which feels like naughty comfort food, but is actually a fairly virtuous recipe.

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Tortellini en Brodo

01.11.2012Pasta
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Inspired by our trip to Bologna this homemade tortellini en brodo recipe is made with chicken and proscuitto.

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