January 2013

Cheesy Broccoli Quinoa Recipe

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by katerina on January 31, 2013

A comfort food classic with a twist: this cheddar & broccoli quinoa recipe will remind you of that packaged classic, but is healthier and made with real ingredients.

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Beet, Sweet Potato and Dill Soup

29.01.2013Soup
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This twist on a classic borscht recipe uses sweet potatoes instead of cabbage and extra spices to make a delicious vegan beet soup.

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Italian Lemon Parsley Chicken Recipe

26.01.2013Chicken
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If you are looking for a simple way to dress up that everyday chicken breast, try this simple lemon and parsley pan-sauce.

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Succulent Wild Mushrooms for Steak

24.01.2013Beef
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A steak night must, a recipe for a wild mushroom garnish sure to make your family go wild.

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Leek and Cauliflower “Pie”

22.01.2013Side Dish
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Although I call this a “pie” it has no crust and is more of a casserole or quiche. However, it is a very rich side dish with some lovely seasonal winter vegetables.

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Things I Am Loving Now – January 2013

17.01.2013Favorite
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A few things I am loving right now: a spatula, a cooking show, a knife, some boots, avocado and onion sandwiches and un-oaked Chardonnays!

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Beef and Porter Stew

15.01.2013Beef
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A rich beef stew recipe made with dark beer, mushrooms and onions.

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Cheddar and Cauliflower Rotini

07.01.2013Pasta
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A creamy cheddar cheese sauce makes a silky bed for rotini and lots of cauliflower in this weeknight-friendly pasta recipe.

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Braised Greek Lamb Shanks

03.01.2013Comfort
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A warm braised lamb shank couldn’t be more welcome on the dinner table this time of year, and why not spice it with cinnamon, allspice and red wine?

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Heavy on the Veggie Chili

01.01.2013Chili
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In need of vegetables? Try this vegan kidney and pinto bean chili full of vegetables.

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