March 2013

Lamb Braised in Yogourt and Tomatoes

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by katerina on March 28, 2013

Braised lamb in a sauce of tomatoes, yogourt, cumin and coriander make for a comforting curry recipe.

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Beef Pasta Shells with Caramelized Onions and Spicy Peppers

26.03.2013Beef
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A sweet and spicy creamy beef pasta recipe, very adaptable to being made ahead.

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Loaded Bacon, Potato and Kale Chowder

21.03.2013Soup
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A hearty stick to your ribs potato, kale and bacon soup recipe for a cold winter day

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Yorkshire Puddings

19.03.2013Muffins
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A classic side dish recipe for a Sunday roast beef dinner, and something that should be in your arsenal: Yorkshire puddings.

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Orange Sesame Noodles with Chicken

14.03.2013Chicken
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Glossy stir fried noodles tossed in a orange, sesame and soy glaze served with chicken and fresh vegetables.

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Steak with Cilantro, Parsley and Chopped Shallot

12.03.2013Beef
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A fresh and quick grilled steak recipe garnished with cilantro, parsley, shallots and vinegar.

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Ginger Braised Bok Choy

07.03.2013Vegetables
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First searing bok choy and then braising it in soy, stock and ginger results in a soft and savoury side dish recipe to any Chinese dinner.

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Sole Almandine

05.03.2013Fish
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Buttered almonds top sole for this classic 20 minute seafood dinner recipe.

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