October 2013

Autumn Cranberry, Pear, Apple and Almond Crisp

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by katerina on October 31, 2013

A seasonal crisp recipe using cranberries, pears and apples, plus the secret ingredient – almonds!

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Spicy Pasta with Peppers and Italian Sausage

29.10.2013Pasta
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A ragu recipe made with Italian sausage and bell peppers for a sweet and spicy twist on a classic. Serve with your favorite pasta.

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Bacon and Parmesan Potato Gratin

24.10.2013Side Dish
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A recipe for gratin potatoes loaded with Parmaggiano cheese and bacon, comfort food at it’s best.

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Braised Rosemary and Lemon Chicken with New Potatoes

22.10.2013Chicken
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A one-dish dinner with crispy new potatoes and chicken thighs in a light rosemary and lemon sauce.

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Rotini with Chicken, Chèvre and Red Peppers

17.10.2013Chicken
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An easy chicken pasta recipe which pairs chèvre with red peppers to cut the tanginess and add some sweetness.

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Shrimp Chow Mein with Crispy Noodles

15.10.2013Pasta
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A homemade crispy noodle chow mein recipe served with mushrooms, bok choy and shrimp.

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Cinnamon and Apple French Toast

10.10.2013Breakfast
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Sweet and spicy, this apple and cinnamon French toast recipe is a fit treat for a lazy Sunday morning.

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Spicy Three Cheese Rotini with Bacon and Jalapeños

08.10.2013Pasta
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This creamy pasta recipe is stuffed with bacon, three cheeses and spicy peppers so it tastes just like a jalapeño popper.

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Cranberry, Spinach and Pumpkin Seed Quinoa Salad

03.10.2013Side Dish
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A healthy quinoa side dish made with some of Fall’s seasonal favorites: spinach, pumpkin seeds and cranberries.

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Plum, Peach, Coconut and Apple Crisp

01.10.2013Crisp
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A last of the season crisp recipe with plums, peaches and apples. Perfect for using up fruit which may not be at it’s best.

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