February 2014

Slow Cooked Chicken Ragu

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by katerina on February 13, 2014

A braised chicken ragu recipe made in the spirit of bolognese, with wine, milk, stock and aromatics.

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Red Wine and Fennel Shepards Pie

11.02.2014Beef
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An upscale version of the classic potato and meat casserole dish. This recipe adds fennel, tomatoes and French herbes as well as red wine to the filling.

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Smoky Cauliflower Cheddar Chowder

04.02.2014Soup
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A comforting vegetarian soup made with cauliflower, potatoes, hot paprika and smoked cheddar.

3 comments Read more & get recipe →