About
Daily Unadventures in Cooking is a food blog written for the home cook featuring simple recipes. Originally started as a way to document and learn to cook, it chronicles my journey as I learn a few new things, create recipes, and have a disaster or two. All recipes and opinions are served up with a pinch of spice and a touch of sarcasm.
On a more personal note, I work full time in the software industry but sometimes dream of going to cooking school to learn even more I am headed to cooking school in Fall 2010 for 4 months! I am based in Vancouver but like to run away to the country to cook with incredibly local ingredients and attempt to garden at my cabin.
I am always eager to receive questions and comments from readers so feel free to email me. You can also :
- Sign up to receive all my recipes by email
- Subscribe via RSS
- Follow me on Twitter
- Become a fan on Become a fan on Facebook!
- Read my FAQ page.
- Add to your iGoogle homepage of Google Reader
If you would like to receive all my recipes by email click here, you can also subscribe using RSS.
Check out a few of My Favorite, and Most Popular Recipes:
Spaghetti Squash Gratin Recipe
Peanut Butter, Coconut and Oatmeal Cookies
Whole Wheat Zucchini and Cherry Bread Recipe
Hey, thanks for the comment. I gotta say – I adore your site. So many good recipes that I couldn’t comment on just one! I admire you for being so creative in coming up with recipes- I’m not nearly creative enough. Anyways, just thought I’d say hi and that I love your recipes. Good luck with cooking school!
Hey, thanks for visiting my site
Yours is very nice too.
Congrats on the cooking school that will be so great for your skills you’ll have to tell us all about it in your blog
You need to get on Facebook!!! I love this site!
shuree – I am on facebook, I just hadn’t updated the About page! Whoops
Habenero girl – thanks! I haven’t figured out how I will incorporate it yet, but it will show up somehow.
I have to say, I came by your blog through tastespotting, but I subscribed after reading your little blurb about yourself, and because of your title and tagline. I love it, and I look forward to your feed.