Blueberry, Lemon and Maple Oatmeal Muffins

by katerina on September 3, 2013

Anyone else drowning in blueberries? Try making a batch (or two) of these beautiful blueberry oatmeal muffins and stick them in your freezer, what a welcome treat they will make in October when blueberries are only a memory!

Blueberry Oat Lemon Muffins

These muffins use lemon zest and maple syrup to enhance the natural flavours in the blueberries without detracting from their own sweetness.

Print Recipe

Blueberry, Lemon and Maple Oatmeal Muffins

(12 muffins)

1 cup flour
1 cup quick oats
1/4 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 lemon, zested and juiced
1 egg
1/3 cup maple syrup
1 cup yogourt
1/2 cup oil
2 cups blueberries

1. Preheat the oven to 400F.

2. Combine the flour, salt, baking powder, soda, oats and lemon zest in a bowl and stir together.

3. In a second bowl whisk together the syrup and egg. Whisk in the yogourt, lemon juice and oil. In small bowl sprinkle the blueberries with a 1/4 cup of the dry mix.

4. Gently fold together the dry ingredients and the wet ingredients. Stir in the blueberries. Divide between 12 muffin tins and bake for 18-20 minutes.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time:30 minutes
Calories(approximate per serving): 190

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