Carrot Cake Bran Muffins

by katerina on September 14, 2013

Bran Muffin Recipe

Sometimes your body just screams for a bran muffin, if-you-know-what-I-mean? A healthy and dense, not cakey bran muffin. The next time that happens try this recipe for a healthy, nutrient packed bran muffin packed with enough spice to feel like a treat.

Carrot Cake Bran Muffins-7

Nutmeg, Cinnamon and allspice along with the carrots turn these boring muffins into something a bit more exciting and reminiscent of carrot cake. Top with cream cheese for an easy on the go breakfast.

Print Recipe

Carrot Cake Bran Muffins

(12 muffins)

2 cups flour
1 1/2 cups bran
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1.5 teaspoon nutmeg
1 1/2 teaspoon allspice
3/4 cup raisins
1/2 cup walnut pieces
1/2 dozen grated carrots (about 1 cup grated)
2 eggs
1/2 cup brown sugar
1 cup yogourt
3/4 cup milk
1/4 cup oil
1 tablespoon vanilla

1. Preheat oven to 350F.

2. Combine dry ingredients in a large bowl and stir together: flour, bran, baking soda, salt, cinnamon, nutmeg, allspice, raisins, walnuts and carrots.

3. In a separate bowl whisk together the eggs and the sugar. Whisk in the yogourt, milk, oil and vanilla.

4. Fold the dry ingredients into the wet until just combined. Don't over mix.

5. Spoon into muffin cups and bake for 25 minutes.


Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time:35 minutes
Calories(approximate per serving): 250



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