Cucumber Raita Recipe

by katerina on January 12, 2007

This is a raita recipe to go with any spicy curry. Make it a bit ahead so the flavours can gel!

Print Recipe

Cucumber Raita

(1 cup)

1 cup plain yogourt
½ cucumber, peeled and shredded (not english cuke.)
½ teaspoon salt
½ teaspoon garam masala
⅛ teaspoon freshly ground pepper

Put yoghourt in a bowl. Using a food processor shred the cucumber. Combine with the yoghourt. Add spices and stir.

Calories(approximate per serving): 150

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