Spinach and Goat Cheese Pesto Recipe

by katerina on March 29, 2006

Not sure the picture does this dish justice, this is delicious and super easy. It does require a food processor or blender in order to blend up the pesto but its worth it. I literally put the water on to boil and don’t start making the pesto until the pasta is in the water. I think this would be really good with the addition of roast garlic, however that would up the prep time.

Print Recipe

Spinach and Goat Cheese Tortellini

(serves 4)

100g walnuts
1 lb fresh spinach
150g goat cheese
1 teaspoon salt
1/3 cup olive oil
1 package of cheese tortellini

1. Add the walnuts and half the spinach into the food processor. Pulse until combined and continue adding spinach untill it is all chopped. Use olive oil to loosen if necessary.

2. Add goat cheese and pulse to combine, again adding olive oil to loosen.

3. Once combine add salt to taste – about 2t.

4. Toss with hot, cooked (un-rinsed) pasta.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time:25 minutes
Calories(approximate per serving): 650

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