Glossy Noodles with Sesame, Soy and Chicken

by katerina on December 5, 2013

StirFry noodles

Craving noodles? Try this recipe for stir-fried chicken and veggies with a Korean inspired sauce. Use whatever noodles you have on hand or desire – you could even make them crispy in a chow mein- style.

Print Recipe

Korean Inspired Chicken Noodles

(serves 2)

2 servings stirfry noodles
1 tablespoon of oil
3 chicken thighs, sliced thin
1/3 cup soy sauce
1 tablespoon sesame oil
2 tablespoons rice wine vinegar
1 tablespoon sambal oelek or other hot sauce
1 tablespoon minced ginger
1 large clove garlic, minced
6 cups mixed vegetables as you like, cabbage, mushrooms, carrots are all great ideas
3 green onions

1. Cook the stir fry noodles according to package directions (i.e. boil them and cool them quickly , and run under cold water to stop the cooking). Set aside. You want them to cook briefly and be simply warmed up in the sauce.

2. Combine the soy, sesame, vinegar, hot sauce, ginger and garlic into a small bowl.

3. Heat a wok to high heat. Add the oil and once smoking add the chicken thigh meat. Stir chicken until browned on all sides. Add the sauce combination and stir until just cooked. Remove from wok and set aside.

4. Add the vegetables , one by one in order of longest cooking time, ending with the green onions. Stir fry patiently until just tender. Return the chicken, sauce and noodles to the wok and toss. Serve hot.

Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time:25 minutes
Calories(approximate per serving): 425

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