I love goat cheese and add it to salads all the time, but this time I was wondering whether I could create a nice smooth salad dressing. I had half a lemon and a bushy parsley plant to add to the mix and was very happy with the results.
Tangy and sour is how I would describe this delicious goat cheese salad dressing, perfect when tossed in a salad with something sweet like apples or summer fruits.
Goat Cheese Salad Dressing(6 servings)
Mash goat cheese in a small bowl with a fork. Slowly add lemon juice and continue mixing to incorporate the liquid. Switch to a whisk and do the same with the milk and remaining ingredients. Add salt and pepper to taste.