Goat Cheese Salad Dressing Recipe

by katerina on July 13, 2009

I love goat cheese and add it to salads all the time, but this time I was wondering whether I could create a nice smooth salad dressing. I had half a lemon and a bushy parsley plant to add to the mix and was very happy with the results.

Chevre Salad Dressing Recipe

Tangy and sour is how I would describe this delicious goat cheese salad dressing, perfect when tossed in a salad with something sweet like apples or summer fruits.

Print Recipe

Goat Cheese Salad Dressing

(6 servings)

2 tablespoons soft plain goat cheese
4 tablespoons fresh lemon juice (if you are using bottled, substitute one extra tablespoon milk for 1 of lemon)
1 tablespoon milk
a pinch cayenne pepper
2 tablespoons minced fresh parsley
salt and pepper

Mash goat cheese in a small bowl with a fork. Slowly add lemon juice and continue mixing to incorporate the liquid. Switch to a whisk and do the same with the milk and remaining ingredients. Add salt and pepper to taste.


Calories(approximate per serving): 30



{ 9 comments… read them below or add one }

Leave a Comment

Previous post:

Next post: