Gorgonzola and Walnut Cheese Spread

by katerina on December 17, 2013

There is nothing like needing to buy cream cheese in bulk for the sake of party appetizers is there? But don’t fret as this blue cheese and walnut spread recipe is definitely on the easy side and can be made slightly ahead (up to a week), so you are ready for a Christmas or New Years party event.

Gorgonzola Walnut Cheese Spread-6

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Gorgonzola & Walnut Cheese Spread

(1 cup)

125g cream cheese, softened
1/2 cup walnuts
125g gorgonzola, softened
pinch smoked paprika
roughly crushed black pepper

Use a spatula to combine the cream cheese and gorgonzola. Place the walnuts in a skillet over mediu heat. Toss gently until lightly toasted and roughly chop. Fold the pepper, walnuts and paprika into the cheese. Put into a serving dish and refrigerate afor a few hours or at up to a week.


Calories(approximate per serving): 1250



{ 2 comments… read them below or add one }

Nancy P.@thebittersideofsweet December 17, 2013 at 3:06 pm

Gorgonzola is my all time favorite cheese. This looks wonderful!

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Daniela December 30, 2013 at 11:28 pm

Heloo ! :) I’m Dana…
for me , (truly !) this recipe is mouthwatering !
” j’adore” any kind of cheese or combination of it!:)
but tell me please… how can i make softened gorgonzola ?
Thanks and hug…
Happy New Year !!!!! (by the way)
All you wish come true!!!!! :)

Reply

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