Linguine with Spinach, Chèvre and Ground Chicken

by katerina on March 20, 2014

Chicken and Goat Cheese Linguine

Another weeknight pasta recipe for your arsenal, rather than spaghetti with beef and tomatoes try this linguine with ground chicken and goat cheese. Plus, if you are anything like me you can count this the entire meal as with all that spinach who needs a salad – am I right?

Print Recipe

Linguine with Spinach Chevre and Ground Chicken

(serves 2)

1 tablespoon olive oil
1 onion, diced
salt and freshly ground black pepper
1/4 lb ground chicken
1/2 cup white wine
1/2 cup chicken stock
1 lb fresh spinach
50g fresh goat cheese
160g linguine

1. Place a large pot of water on to boil for cooking the pasta later.

2. Heat a medium frying pan to medium high heat and add the olive oil and diced onion. Saute until soft and then add the ground chicken along with a pinch of salt and pepper. Cook until browned.

3. Add the white wine and bring to a simmer, using the liquid to scrape any brown bits off the bottom of the pan with a wooden spoon. Stir in the chicken stock.

4. Cook the linguine according to package directions. Once the pasta is in the water add the spinach to the sauce and wilt in. Once wilted stir in the goat cheese and add salt and pepper to taste.

5. Toss linguine with sauce and serve hot.

Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time:25 minutes
Calories(approximate per serving): 600

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