Miso Soba Noodle Recipe

by katerina on March 21, 2009

Miso Soba NoodleI actually made this dish because I was making some miso glazed sablefish, a soba noodle salad seemed like a logical pairing but I didn’t want to make the version with sesame oil in case it overpowered the fish. This is a very similar but definitely different recipe. I may finally use up that container of miso in my fridge at this rate.

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Miso Soba Noodles

(serves 2)

1 bundle of soba noodles
1 teaspoon peanut oil
1 red pepper, cut into thin strips
1 yellow pepper, cut into thin strips
1 medium zucchini, halve lengthwise and cut into thin half moons
1/2 dozen brown mushrooms, thinly sliced
1/2 cup bean sprouts
1 tablespoon miso
1/4 cup hot water
1 teaspoon sambal oelek
2 tablespoons ponzu or soy sauce
1 scallion, finely chopped

Cook soba noodles according to package instructions. Drain and run under cool water to stop cooking. Whisk together miso, water, ponzu and sambal oelek and toss in a bowl with noodles. In a skillet over medium heat stir fry mushroom in olive oil for 3 minutes. Add zucchini and peppers and cook another 3 minutes. Toss in bean sprouts and remove from heat. Toss with noodles and combine thoroughly. Garnish with scallion.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time:20 minutes
Calories(approximate per serving): 300

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